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1-10 of 35 results for Green tea leaves

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Select article: Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes

Free access

Research article

First published 2016-8

Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes

Toshio Hasegawa, Yuta Shimada, Hiroki Saito [...]

Natural Product Communications

Select article: Green Tea Leaves as a Natural Adsorbent for the Removal of Cr(VI) from Aqueous Solutions

Open access

Research article

First published 2016

Green Tea Leaves as a Natural Adsorbent for the Removal of Cr(VI) from Aqueous Solutions

Christine Jeyaseelan, Astha Gupta

Air,Soil and Water Research

Select article: Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage

Retricted access

Research article

First published 2018-08

Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage

Shaimaa Hatab, Kaihe Lin, Wenhua Miao [...]

Foodborne Pathogens and Disease

Select article: Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling

Retricted access

Research article

First published 2010-12

Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling

A. Ziaedini, A. Jafari, A. Zakeri

Food Science and Technology International

Select article: Constituents of the Green Tea Seeds of Camellia sinensis

Free access

Research article

First published 2011-3

Constituents of the Green Tea Seeds of Camellia sinensis

Toshio Hasegawa, Kensuke Akutsu, Yasuhiro Kishi [...]

Natural Product Communications

Select article: Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release

Open access

Research article

First published 2016

Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release

Afshin Maleki, Hiua Daraei, Elham Mohammadi [...]

Environmental Health Insights

Select article: Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis

Open access

Research article

First published 2020-8

Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis

Lingli Sun, Qiuhua Li, Limin Xiang [...]

Natural Product Communications

Select article: Medicinal Benefits of Green Tea: Part II. Review of Anticancer Properties

Retricted access

Research article

First published 2005-08

Medicinal Benefits of Green Tea: Part II. Review of Anticancer Properties

Raymond Cooper, D. James Morré, Dorothy M. Morré

Journal of Integrative and Complementary Medicine

Select article: Medicinal Benefits of Green Tea: Part I. Review of Noncancer Health Benefits

Retricted access

Research article

First published 2005-06

Medicinal Benefits of Green Tea: Part I. Review of Noncancer Health Benefits

Raymond Cooper, D. James Morré, Dorothy M. Morré

Journal of Integrative and Complementary Medicine

Select article: Antioxidants of the Beverage Tea in Promotion of Human Health

Retricted access

Review article

First published 2004-06

Antioxidants of the Beverage Tea in Promotion of Human Health

Imtiaz A. Siddiqui, Farrukh Afaq, Vaqar M. Adhami [...]

Antioxidants & Redox Signaling

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