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Open access

Research article

First published 2026-2

Goji berry (Lycium barbarum) consumption is related with decrease in serum lipids and body fat in healthy individuals

İlknur Kakici, Ceren Gezer

Journal of Berry Research

Free access

Research article

First published 2018-6

Goji Berry Fruit Extracts Suppress Proliferation of Triple-Negative Breast Cancer Cells by Inhibiting EGFR-Mediated ERK/MAPK and PI3K/Akt Signaling Pathways

Ahmet Cumaoglu, Hatice Bekci, Ebru Ozturk [...]

Natural Product Communications

Open access

Research article

First published 2021-07-05

Effect of goji berry on the formation of extracellular senile plaques of Alzheimer’s disease

Warnakulasuriya M.A.D. Binosha Fernando, Ke Dong, Rosalie Durham [...]

Nutrition and Healthy Aging

Retricted access

Research article

First published 2023-5

Encapsulation and antibacterial studies of goji berry and garlic extract in the biodegradable chitosan

Gülay Baysal, Hatice Sena Olcay, Çağatay Günneç

Journal of Bioactive and Compatible Polymers

Free access

Research article

First published 2015-6

Goji Berry: Quality Assessment and Crop Adaptation of Plants Cultivated in Tuscany (Italy) by Combination of Carotenoid and DNA Analyses

Giada Capecchi, Emanuele Goti, Elena Nicolai [...]

Natural Product Communications

Free access

Research article

First published 2017-3-22

Bioactive compound profile and antioxidant activity of fruits from six goji cultivars cultivated in Switzerland

Agnieszka Kosińska-Cagnazzo, Brian Weber, Romain Chablais [...]

Journal of Berry Research

Retricted access

Research article

First published 2024-08

Prebiotic Potential of Goji Berry ( Lycium barbarum ) in Improving Intestinal Integrity and Inflammatory Profiles via Modification of the Gut Microbiota in High-Fat Diet-Fed Rats

Eunji Jeong, Sungjin Eun, Seoyeon Chae [...]

Journal of Medicinal Food

Free access

Research article

First published 2024-03-19

Polyphenols profile and in vitro biological activities of black goji berries ( Lycium ruthenicum Murr.)

Tijana Ilić, Nemanja Krgović, Dragana D. Božić [...]

Journal of Berry Research

Retricted access

Research article

First published 2018-10

Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries ( Lycium ruthenicum Murr.)

Muhammad Arslan, Zou Xiaobo, Hu Xuetao [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-9

Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value

Domenico Montesano, Gabriele Rocchetti, Lina Cossignani [...]

Natural Product Communications

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