Sage Journals: Discover world-class research

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Research article

First published 2004-12

Memory-Strengthening Activity of Glycyrrhiza glabra in Exteroceptive and Interoceptive Behavioral Models

Milind Parle, Dinesh Dhingra, S.K. Kulkarni

Journal of Medicinal Food

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Research article

First published 2019-1

Triterpenoid Saponins from the Roots of Glycyrrhiza Glabra

Qingyao Shou, Ping Jiao, Mei Hong [...]

Natural Product Communications

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Research article

First published 2006-06

Comparative Brain Cholinesterase-Inhibiting Activity of Glycyrrhiza glabra,Myristica fragrans,Ascorbic Acid,and Metrifonate in Mice

Dinesh Dhingra, Milind Parle, S.K. Kulkarni

Journal of Medicinal Food

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Research article

First published 2012-8

Chromolithic Method Development,Validation and System Suitability Analysis of Ultra-Sound Assisted Extraction of Glycyrrhizic Acid and Glycyrrhetinic Acid from Glycyrrhiza glabra

Suphla Gupta, Rajni Sharma, Pankaj Pandotra [...]

Natural Product Communications

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Research article

First published 2023-11

Characterization of lignocellulosic glycyrrhiza glabra fibers as a potential reinforcement for polymer composites

Sabih Ovalı

Journal of Thermoplastic Composite Materials

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Research article

First published 2011-2

Protective effects of melatonin and Glycyrrhiza glabra extract on ochratoxin A—induced damages on testes in mature rats

Hassan Malekinejad, Navideh Mirzakhani, Mazdak Razi [...]

Human & Experimental Toxicology

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Research article

First published 2014-1

Qualitative Identification of Dibenzoylmethane in Licorice Root ( Glycyrrhiza glabra ) using Gas Chromatography-Triple Quadrupole Mass Spectrometry

Marisela D. Mancia, Michelle E. Reid, Evan S. DuBose [...]

Natural Product Communications

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Research article

First published 2018-7

New fast “One-pot” Technique for the Production of Glycyrrhetinic Acid from the Roots of licorice ( Glycyrrhiza glabra )

Anna V. Lekar, Sergey N. Borisenko, Elena V. Vetrova [...]

Natural Product Communications

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Research article

First published 2021-12-22

Evaluation of the antibiofilm and antimicrobial activities of Glycyrrhiza glabra and Viola odorata in poly herbal formulations

Hafiz Abdul Rafey, Abdul Haleem Shah, Muhammad Khalid Khan [...]

Main Group Chemistry

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Research article

First published 2017-1

Application of Mixture Analysis to Crude Materials from Natural Resources (V) [1] : Discrimination of Glycyrrhiza uralensis and G. glabra by EI mass spectrometry

Masaki Baba, Eriko Fukuda, Yoshihiro Uesawa [...]

Natural Product Communications

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