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Research article

First published 2017-4

Glycosylation and Methylation of Quercetin and Myricetin by Cultured Cells of Phytolacca americana

Yuya Fujitaka, Kei Shimoda, Naoji Kubota [...]

Natural Product Communications

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Research article

First published 2014-5

Glycosylation of Quercetin with Cultured Plant Cells and Cyclodextrin Glucanotransferase

Kei Shimoda, Naoji Kubota, Manabu Hamada [...]

Natural Product Communications

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Research article

First published 2016-10

Antioxidative Properties and Effect of Quercetin and Its Glycosylated Form (Rutin) on Acetylcholinesterase and Butyrylcholinesterase Activities

Ayokunle O. Ademosun, Ganiyu Oboh, Fatai Bello [...]

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2018-4

Regiospecific Synthesis of Three Quercetin O -β-Glucosides of N -Acetylglucosamine

Zhiling Cao, Jing Chen, Dandan Zhu [...]

Journal of Chemical Research

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Research article

First published 2017-7

Glycosylated Flavonoids from Psidium guineense as Major Inhibitors of HIV-1 Replication in vitro

Joseph T Ortega, Omar Estrada, Maria L Serrano [...]

Natural Product Communications

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Research article

First published 2012-2

Flowers from Kalanchoe pinnata are a Rich Source of T Cell-Suppressive Flavonoids

Marcela A. S. Coutinho, Michelle F. Muzitano, Elaine A. Cruz [...]

Natural Product Communications

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Research article

First published 2009-12

Constituents of the Polar Extracts from Algerian Pituranthos scoparius

Mostefa Dahia, Laura Siracusa, Hocine Laouer [...]

Natural Product Communications

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Research article

First published 2017-12

LC-MS/MS Analysis of Flavonoid Compounds from Zanthoxylum zanthoxyloides Extracts and Their Antioxidant Activities

Yoro Tine, Yin Yang, Franck Renucci [...]

Natural Product Communications

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Research article

First published 2008-12

Qualitative Profile and Quantitative Determination of Flavonoids from Crocus Sativus L. Petals by LC-MS/MS

Paola Montoro, Carlo I. G. Tuberoso, Mariateresa Maldini [...]

Natural Product Communications

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Research article

First published 2019-1

Quantification of Sambucus nigra (Adoxaceae) Markers Related to Tincture Stability

Letícia D. Testoni, Angelita B. de Souza, Clarissa de M. A. Krueger [...]

Natural Product Communications

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