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Articles (19)

Journals (0)

1-10 of 19 results for GM food safety

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Select article: Strategies to Evaluate the Safety of Bioengineered Foods

Free access

Research article

First published 2007-9

Strategies to Evaluate the Safety of Bioengineered Foods

Bryan Delaney

International Journal of Toxicology

Select article: Debunking Misinformation About Genetically Modified Food Safety on Social Media: Can Heuristic Cues Mitigate Biased Assimilation?

Retricted access

Research article

First published 2021-8

Debunking Misinformation About Genetically Modified Food Safety on Social Media: Can Heuristic Cues Mitigate Biased Assimilation?

Yuan Wang

Science Communication

Select article: What Influences Consumer Evaluation of Genetically Modified Foods?

Retricted access

Research article

First published 2019-4

What Influences Consumer Evaluation of Genetically Modified Foods?

Nguyen Pham, Naomi Mandel

Journal of Public Policy & Marketing

Select article: Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Free access

Research article

First published 2002-01

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Bevan E.B. Moseley

Toxicologic Pathology

Select article: Can Science Give Us the Tools for Recognizing Possible Health Risks of GM Food? †

Retricted access

Research article

First published 2002-4

Can Science Give Us the Tools for Recognizing Possible Health Risks of GM Food? †

Arpad Pusztai

Nutrition and Health

Select article: Public Opinion,Risk Perceptions,and Genetically Modified Food Regulatory Policy

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Research article

First published 2005-06

Public Opinion,Risk Perceptions,and Genetically Modified Food Regulatory Policy

Robert F. Durant, Jerome S. Legge

European Union Politics

Select article: Correcting Misperceptions About Genetically Modified Food on Social Media: Examining the Impact of Experts,Social Media Heuristics,and the Gateway Belief Model

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Research article

First published 2021-4

Correcting Misperceptions About Genetically Modified Food on Social Media: Examining the Impact of Experts,Social Media Heuristics,and the Gateway Belief Model

Leticia Bode, Emily K. Vraga, Melissa Tully

Science Communication

Select article: Population survey of attitudes and beliefs regarding organic,genetically modified,and irradiated foods

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Research article

First published 2017-3

Population survey of attitudes and beliefs regarding organic,genetically modified,and irradiated foods

Jane A Gwira Baumblatt, L Rand Carpenter, Caleb Wiedeman [...]

Nutrition and Health

Select article: Consumer attitudes and the governance of food safety

Retricted access

Research article

First published 2009-01

Consumer attitudes and the governance of food safety

Oliver Todt, Emilio Muñoz, Marta González [...]

Public Understanding of Science

Select article: Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Free access

Research article

First published 2002-01

Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Susan K. Harlander

Toxicologic Pathology

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