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Articles (1029)

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1-10 of 1029 results for Frying

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Select article: A Technique to Measure Firmness in Potato Tissue during Frying

Retricted access

Research article

First published 2001-04

A Technique to Measure Firmness in Potato Tissue during Frying

V. R. Sundara, F. Pourzand, A. Berberat

Food Science and Technology International

Select article: Frying stability of rapeseed Kizakinonatane ( Brassica napus ) oil in comparison with canola oil

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Research article

First published 2015-4

Frying stability of rapeseed Kizakinonatane ( Brassica napus ) oil in comparison with canola oil

Jin-Kui Ma, Han Zhang, Tomohiro Tsuchiya [...]

Food Science and Technology International

Select article: Some Changes in Potato Chips During Frying Observed by Confocal Laser Scanning Microscopy (CLSM)

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Research article

First published 2002-08

Some Changes in Potato Chips During Frying Observed by Confocal Laser Scanning Microscopy (CLSM)

F. Pedreschi, J.M. Aguilera

Food Science and Technology International

Select article: Thermal Oxidation of Olive Oil,Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

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Research article

First published 2001-02

Thermal Oxidation of Olive Oil,Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

S. Bastida, F. J. Sánchez-Muniz

Food Science and Technology International

Select article: Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods

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Research article

First published 2001-08

Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods

C. Cuesta, A. Romero, F. J. Sánchez-Muniz

Food Science and Technology International

Select article: Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy

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Research article

First published 2018-7

Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy

Antonia M Calero, Estrella Muñoz, Dolores Pérez-Marin [...]

Applied Spectroscopy

Select article: Differences of Chemical Constituents and Pharmacological Activities of Traditional Herbs Before and After Honey-Frying

Open access

Review article

First published 2023-11

Differences of Chemical Constituents and Pharmacological Activities of Traditional Herbs Before and After Honey-Frying

Minh-Nhut Truong, Le-Truong Huynh, Thi-Hiep Vu [...]

Natural Product Communications

Select article: Application of blast furnace slag as a catalyst for catalytic cracking of used frying sunflower oil

Free access

Research article

First published 2016-3

Application of blast furnace slag as a catalyst for catalytic cracking of used frying sunflower oil

Yakup Kar, Zafer Gürbüz

Energy Exploration & Exploitation

Select article: Inquiring Into Appreciative Inquiry: A Conversation With David Cooperrider and Ronald Fry

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Research article

First published 2018-1

Inquiring Into Appreciative Inquiry: A Conversation With David Cooperrider and Ronald Fry

Styn Grieten, Frank Lambrechts, René Bouwen [...]

Journal of Management Inquiry

Select article: Comparative Evaluation of Regenerative Capacity of Different Adsorbents and Filters for Degraded Frying Oil

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Research article

First published 2006-04

Comparative Evaluation of Regenerative Capacity of Different Adsorbents and Filters for Degraded Frying Oil

S. S. Phogat, G. S. Mittal, Y. Kakuda

Food Science and Technology International

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