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Retricted access

Research article

First published 2018-4

When Back of Pack Meets Front of Pack: How Salient and Simplified Nutrition Labels Affect Food Sales in Supermarkets

Ossama Elshiewy, Yasemin Boztug

Journal of Public Policy & Marketing

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Research article

First published 2022

Eligibility and Prevalence of the American Heart Association Heart Check Certification Program in the US Packaged Food and Beverage Supply: A Cross-Sectional Study

Mianzhao (Tracy) Guo, Abigail S. Baldridge, Kiarri N. Kershaw [...]

Nutrition and Health

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Research article

First published 2023-6

Understanding of nutrition information on food labels among higher income adults in India

Srishti Mediratta, Pulkit Mathur

Health Education Journal

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Research article

First published 2020-4

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

Gastón Ares, Leandro Machín, Leticia Vidal [...]

Health Education & Behavior

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Research article

First published 2015-6

The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness

Grażyna Wąsowicz, Małgorzata Styśko-Kunkowska, Klaus G Grunert

Journal of Health Psychology

Open access

Research article

First published 2023-2

How Do Nutritional Warning Labels Affect Prices?

Max J. Pachali, Marco J.W. Kotschedoff, Arjen van Lin [...]

Journal of Marketing Research

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Review article

First published 2019-08

A Systematic Narrative Review of the Evidence for Labeling of Natural Health Products and Dietary Supplements

Heather Boon, Natalie Bozinovski

Journal of Integrative and Complementary Medicine

Open access

Research article

First published 2025-10

Development and evaluation of an intervention to increase the collection of compostable packaging from households for industrial composting

Meghann Matthews, Thomas L Webb, Sarah Greenwood [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2020-12

Shaping Physical,Economic,and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Adam Drewnowski, Eva C. Monterrosa, Saskia de Pee [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2025

Salt Intake in Malaysia: A Population-Based Study of Knowledge,Attitudes,and Practices Among Adults

Komathi Perialathan, Ain Aqiela Azamuddin, Teresa Sui Mien Yong [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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