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Articles (13)

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1-10 of 13 results for French cuisine

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Select article: The Good,the Bad and the Ugly: ‘Eastern Spaghetti’ in Thailand

Retricted access

Research article

First published 2009-11

The Good,the Bad and the Ugly: ‘Eastern Spaghetti’ in Thailand

Thanes Wongyannava

South East Asia Research

Select article: Accounting for Taste: The Triumph of French Cuisine

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Product review

First published 2005-9

Accounting for Taste: The Triumph of French Cuisine

Rick Fantasia

Contemporary Sociology: A Journal of Reviews

Select article: Book Review: Accounting for Taste: The Triumph of French Cuisine

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Review article

First published 2007-01

Book Review: Accounting for Taste: The Triumph of French Cuisine

E. C. Spary

European History Quarterly

Select article: Writing about cannibal diets and consuming black Africans in France during the first half of the twentieth century

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Research article

First published 2015-5

Writing about cannibal diets and consuming black Africans in France during the first half of the twentieth century

Lauren Janes

French Cultural Studies

Select article: Culinary Storytelling About the Local Cuisine of Phitsanulok,Thailand

Open access

Research article

First published 2024-1

Culinary Storytelling About the Local Cuisine of Phitsanulok,Thailand

Panida Jongsuksomsakul

Sage Open

Select article: Introduction: Colonial culinary encounters and imperial leftovers

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Research article

First published 2015-5

Introduction: Colonial culinary encounters and imperial leftovers

Sylvie Durmelat

French Cultural Studies

Select article: Value Creation Gastronomy: The Case of a Peruvian–Japanese Cuisine

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Case report

First published 2026

Value Creation Gastronomy: The Case of a Peruvian–Japanese Cuisine

David Mayorga, Lucio Lescano Duncan, Ronald M. Rivas

Journal of Creating Value

Select article: Tasting the Difference: A Relational-Epistemic Approach to Aesthetic Collaboration in Haute Cuisine

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Research article

First published 2021-2

Tasting the Difference: A Relational-Epistemic Approach to Aesthetic Collaboration in Haute Cuisine

Nathalie Louisgrand, Gazi Islam

Organization Studies

Select article: Anachronism and innovation: A case of hybrid economies in the early 19th century

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Research article

First published 2006-02

Anachronism and innovation: A case of hybrid economies in the early 19th century

Alf Rehn

Management & Organizational History

Select article: Of GMOs,McDomination and Foreign Fat: Contemporary Franco-American Food Fights

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Research article

First published 2008-06

Of GMOs,McDomination and Foreign Fat: Contemporary Franco-American Food Fights

Jennifer Willging

French Cultural Studies

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