Search results: Sage Journals

Restricted accessResearch articleFirst published 2022

Food identity and the passage of time

Andrea Borghini, Nicola Piras

Applied Ontology

Restricted accessResearch articleFirst published May, 2015

Fast or slow food? Explaining trends in food-related time in the Netherlands,1975–2005

Jornt J Mandemakers, Anne Roeters

Acta Sociologica

Restricted accessResearch articleFirst published September, 2015

The slow food movement and time shortage: Beyond the dichotomy of fast or slow

Eric L. Hsu

Journal of Sociology

Restricted accessResearch articleFirst published 2009

Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey

Sanae Tashiro

The Review of Black Political Economy

Restricted accessResearch articleFirst published August, 2023

Response Times and Subjective Complexity of Food Choices: A Web-Based Experiment Across 3 Countries

Rossella Atzori, Andrea Pellegrini, Ginevra V. Lombardi [...]

Social Science Computer Review

Restricted accessResearch articleFirst published November, 2012

Sense of coherence,food selection and leisure time physical activity in type 1 diabetes

Aila J. Ahola, Vera Mikkilä, Markku Saraheimo [...]

Scandinavian Journal of Public Health

Open accessResearch articleFirst published March, 2025

‘In This Prison We Have Our Main Meal at 11:30 AM’. The Significance of ‘Time’ For Food Among People Serving Custodial Sentences in England and Wales

Julie M Parsons

Sociological Research Online

Open accessResearch articleFirst published January, 2026

Do Geopolitical Risk and Economic Policy Uncertainties Affect Food and Energy Commodity Prices? Evidence From Time-Varying Granger Causality Test

Ali Kemal Çelik, Ömer Yalçınkaya, Muhammet Kutlu

Sage Open

Restricted accessResearch articleFirst published January, 1987

Food Habits and Future Time: An Exploratory Study of Age-Appropriate Food Habits among the Elderly

Peggy A. Shifflett, William A. McIntosh

The International Journal of Aging and Human Development

Restricted accessResearch articleFirst published July, 2015

The Timing of Infant Food Introduction in Families With a History of Atopy

Michelle McKean, Aaron B. Caughey, Russell E. Leong [...]

Clinical Pediatrics

Restricted accessResearch articleFirst published 2022

Food identity and the passage of time

Andrea Borghini, Nicola Piras

Applied Ontology

Restricted accessResearch articleFirst published May, 2015

Fast or slow food? Explaining trends in food-related time in the Netherlands,1975–2005

Jornt J Mandemakers, Anne Roeters

Acta Sociologica

Restricted accessResearch articleFirst published September, 2015

The slow food movement and time shortage: Beyond the dichotomy of fast or slow

Eric L. Hsu

Journal of Sociology

Restricted accessResearch articleFirst published 2009

Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey

Sanae Tashiro

The Review of Black Political Economy

Restricted accessResearch articleFirst published August, 2023

Response Times and Subjective Complexity of Food Choices: A Web-Based Experiment Across 3 Countries

Rossella Atzori, Andrea Pellegrini, Ginevra V. Lombardi [...]

Social Science Computer Review

Restricted accessResearch articleFirst published November, 2012

Sense of coherence,food selection and leisure time physical activity in type 1 diabetes

Aila J. Ahola, Vera Mikkilä, Markku Saraheimo [...]

Scandinavian Journal of Public Health

Open accessResearch articleFirst published March, 2025

‘In This Prison We Have Our Main Meal at 11:30 AM’. The Significance of ‘Time’ For Food Among People Serving Custodial Sentences in England and Wales

Julie M Parsons

Sociological Research Online

Open accessResearch articleFirst published January, 2026

Do Geopolitical Risk and Economic Policy Uncertainties Affect Food and Energy Commodity Prices? Evidence From Time-Varying Granger Causality Test

Ali Kemal Çelik, Ömer Yalçınkaya, Muhammet Kutlu

Sage Open

Restricted accessResearch articleFirst published January, 1987

Food Habits and Future Time: An Exploratory Study of Age-Appropriate Food Habits among the Elderly

Peggy A. Shifflett, William A. McIntosh

The International Journal of Aging and Human Development

Restricted accessResearch articleFirst published July, 2015

The Timing of Infant Food Introduction in Families With a History of Atopy

Michelle McKean, Aaron B. Caughey, Russell E. Leong [...]

Clinical Pediatrics