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Research article

First published 2016-9

The Importance of Animal Source Foods for Nutrient Sufficiency in the Developing World

Zhiying Zhang, Peter D. Goldsmith, Alex Winter-Nelson

Food and Nutrition Bulletin

Open access

Research article

First published 2019-10

Food sources and access strategies in Ugandan secondary cities: an intersectional analysis

Heather Mackay

Environment & Urbanization

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Research article

First published 2011-9

The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

Daphna K. Dror, Lindsay H. Allen

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025-4

Calcium food sources in primary school children with low calcium intakes in Kuala Lumpur

Yi Qi Cheow, Kanimolli Arasu, Soon Yee Wong [...]

Nutrition and Health

Retricted access

Research article

First published 2015-11

Effects of alkalinity sources on the stability of anaerobic digestion from food waste

Shujun Chen, Jishi Zhang, Xikui Wang

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2007-6

Constraints on the Delivery of Animal-Source Foods to Infants and Young Children: Case Studies from Five Countries

Helena Pachón, Kirsten B. Simondon, Safiètou T. Fall [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2014-12

Effect of Animal-Source Food Supplement Prior to and during Pregnancy on Birthweight and Prematurity in Rural Vietnam: A Brief Study Description

Ngu Tu, Janet C. King, Henri Dirren [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2019-3

Food Sources of Sodium in Korean Americans With Type 2 Diabetes: Implications for Cardiovascular Disease

Jisook Ko, Gayle M. Timmerman, Kim B. Kim [...]

Journal of Transcultural Nursing

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Research article

First published 1989-04

Business information sources in the food industry

Moira A. Hilliam

Business Information Review

Free access

Research article

First published 2000

Finding Food Sources of Vitamin A and Provitamin A

Harriet V. Kuhnlein

Food and Nutrition Bulletin

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