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1-10 of 342 results for Food service systems

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Select article: A New Hospital Food Service System

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First published 1973-05

A New Hospital Food Service System

Richard W. Kubach

Cornell Hospitality Quarterly

Select article: A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

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Research article

First published 2001-12

A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

H. Hartwell, J S A Edwards

Perspectives in Public Health

Select article: Food Service Systems

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Research article

First published 1970-03

Food Service Systems

Jack A. Ghene, Leo Nejelski

Cornell Hospitality Quarterly

Select article: Fostering Ecosystem Services for Mitigating Climate Change and Sustaining Food Production Systems in Developing Economies

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Research article

First published 2022-7

Fostering Ecosystem Services for Mitigating Climate Change and Sustaining Food Production Systems in Developing Economies

Egbe B. Etowa, Emmanuel B. Effa, Ugochukwu I. Nzogbu [...]

Journal of Land and Rural Studies

Select article: Administration of Food Service Systems

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Research article

First published 1969-11

Administration of Food Service Systems

David J. Berge, Leo Nejelski

Cornell Hospitality Quarterly

Select article: Hospital Food Service Systems

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Research article

First published 1969-05

Hospital Food Service Systems

Roslyn Willett

Cornell Hospitality Quarterly

Select article: A Training System for Food Service

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Research article

First published 1969-05

A Training System for Food Service

Harry H. Pope

Cornell Hospitality Quarterly

Select article: Future of Food Service Systems

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Research article

First published 1969-11

Future of Food Service Systems

John F. Freshwater

Cornell Hospitality Quarterly

Select article: Measuring Service Quality of the Computerized Food and Beverage Cost Control System in Hong Kong Hotels Using a Gaps Model Approach

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Research article

First published 1998-8

Measuring Service Quality of the Computerized Food and Beverage Cost Control System in Hong Kong Hotels Using a Gaps Model Approach

Vincent Cho, James Wong

Journal of Hospitality & Tourism Research

Select article: Drivers and Hinderers of (Un)Sustainable Service: A Systems View

Open access

Research article

First published 2024-2

Drivers and Hinderers of (Un)Sustainable Service: A Systems View

Kaisa Koskela-Huotari, Kristin Svärd, Helén Williams [...]

Journal of Service Research

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