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Research article

First published 2004-11

Quality inspection of food packaging seals using machine vision with texture analysis

D Kerr, F Shi, N Brown [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 1998-1

The Benefits of near Infrared Analysis for Food Product Quality

Christel Kurowski, Dagmar Timm, Uwe Grummisch [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-11

Quantitative and qualitative analysis of nutrition and food safety information in school science textbooks of India

GM Subba Rao, T Vijayapushapm, K Venkaiah [...]

Health Education Journal

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Research article

First published 2019-9

“Is your gig any good?” Analysing job quality in the Australian platform-based food-delivery sector

Caleb Goods, Alex Veen, Tom Barratt

Journal of Industrial Relations

Free access

Research article

First published 2006-2

The Novel Combination of Taguchi Methods and Texture Profile Analysis Applied to the Optimization of Laboratory-Based Biscuit Manufacturing

R B Blackhall, J M Ritchie, L F Baxter [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 1988-1

From Healthy Soil to Healthy Food: An Analysis of the Quality of Food Produced under Contrasting Agricultural Systems 1

H. Vogtmann

Nutrition and Health

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Research article

First published 2021-3

A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome

Enrique Sentandreu, Claudia Fuente-García, José L Navarro [...]

Food Science and Technology International

Open access

Research article

First published 2024

Safe Food Supply Chain as Health Network: An Evolutionary Game Analysis of Behavior Strategy for Quality Investment

Linhai Wu, Zhiyuan Ling, Jingxiang Zhang [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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Research article

First published 2022-11

Creating the Scratch Cooked School Food Framework: Qualitative Data Analysis of a Scratch Cooking Pilot

Deeana Ijaz Ahmed, Raynika Trent, Pamela Koch

Health Promotion Practice

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Research article

First published 2017-12

Parental concerns and attributions of food pickiness and its consequences for the parent–child relationship: A qualitative analysis

Bérengère Rubio, Natalie Rigal

Journal of Child Health Care

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