Search results: Sage Journals

Restricted accessReview articleFirst published March, 2017

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Isadora Santos Pulz, Paula Andréa Martins, Charles Feldman [...]

Perspectives in Public Health

Restricted accessResearch articleFirst published November, 2012

Food social practices: Theory of practice and the new battlefield of food quality

Lorenzo Domaneschi

Journal of Consumer Culture

Restricted accessResearch articleFirst published March, 2009

Spread of Retailer Food Quality Standards

Larissa S. Drescher, Carola Grebitus, Thomas Herzfeld

Outlook on Agriculture

Restricted accessResearch articleFirst published September, 2013

Enforcing Food Quality and Safety Standards in Brazil

Salo Coslovsky

The ANNALS of the American Academy of Political and Social Science

Restricted accessReview articleFirst published February, 2008

Better Quality Food and Beverages: The Role of near Infrared Spectroscopy

Tony Woodcock, Gerard Downey, Colm P. O'Donnell

Journal of Near Infrared Spectroscopy

Open accessResearch articleFirst published May, 2022

The ontological politics of freshness: Qualities of food and sustainability governance

David M. Evans, Peter Jackson, Monica Truninger [...]

Environment and Planning A: Economy and Space

Restricted accessResearch articleFirst published 2026

Nutrition security,diet quality,and food assistance program use among food insecure households with children: A cross-sectional analysis

Kieley L Chapman, Keally Haushalter, Allison J Wu [...]

Nutrition and Health

Restricted accessResearch articleFirst published August, 2007

Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions

Young Namkung, SooCheong Jang

Journal of Hospitality & Tourism Research

Open accessReview articleFirst published May, 2026

Natural and Synthetic Food Additives and Preservatives;A Systematic Review of Their Implications for Food Quality Assurance,Shelf-Life,Food Safety,and Human Health

Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya

Natural Product Communications

Free accessResearch articleFirst published November, 2004

Quality inspection of food packaging seals using machine vision with texture analysis

D Kerr, F Shi, N Brown [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Restricted accessReview articleFirst published March, 2017

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Isadora Santos Pulz, Paula Andréa Martins, Charles Feldman [...]

Perspectives in Public Health

Restricted accessResearch articleFirst published November, 2012

Food social practices: Theory of practice and the new battlefield of food quality

Lorenzo Domaneschi

Journal of Consumer Culture

Restricted accessResearch articleFirst published March, 2009

Spread of Retailer Food Quality Standards

Larissa S. Drescher, Carola Grebitus, Thomas Herzfeld

Outlook on Agriculture

Restricted accessResearch articleFirst published September, 2013

Enforcing Food Quality and Safety Standards in Brazil

Salo Coslovsky

The ANNALS of the American Academy of Political and Social Science

Restricted accessReview articleFirst published February, 2008

Better Quality Food and Beverages: The Role of near Infrared Spectroscopy

Tony Woodcock, Gerard Downey, Colm P. O'Donnell

Journal of Near Infrared Spectroscopy

Open accessResearch articleFirst published May, 2022

The ontological politics of freshness: Qualities of food and sustainability governance

David M. Evans, Peter Jackson, Monica Truninger [...]

Environment and Planning A: Economy and Space

Restricted accessResearch articleFirst published 2026

Nutrition security,diet quality,and food assistance program use among food insecure households with children: A cross-sectional analysis

Kieley L Chapman, Keally Haushalter, Allison J Wu [...]

Nutrition and Health

Restricted accessResearch articleFirst published August, 2007

Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions

Young Namkung, SooCheong Jang

Journal of Hospitality & Tourism Research

Open accessReview articleFirst published May, 2026

Natural and Synthetic Food Additives and Preservatives;A Systematic Review of Their Implications for Food Quality Assurance,Shelf-Life,Food Safety,and Human Health

Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya

Natural Product Communications

Free accessResearch articleFirst published November, 2004

Quality inspection of food packaging seals using machine vision with texture analysis

D Kerr, F Shi, N Brown [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture