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Review article

First published 2014-02

Ingredient Technology for Food Preservation

Zuoxing Zheng

Industrial Biotechnology

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Research article

First published 1998-10

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"

S.M. Alzamora, M.S. Tapia, J. Welti Chanes

Food Science and Technology International

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Research article

First published 2023-6

Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods

Chengjun Shan, Han Wu, Yongsheng Zhu [...]

Food Science and Technology International

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Research article

First published 2019-06

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

Laila Ben Said, Hélène Gaudreau, Laurent Dallaire [...]

Industrial Biotechnology

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Research article

First published 1973-04

Preservatives in Food

H. Amphlett Williams

Perspectives in Public Health

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Research article

First published 1961-07

Preservatives in Food

Perspectives in Public Health

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Review article

First published 1996-2

Revisión: Irradiación de alimentos.—aspectos generales/Review: Food irradiation.—General aspects

E. Sendra, M. Capellas, B. Guamis [...]

Food Science and Technology International

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Research article

First published 1998-10

Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos

G.V. Barbosa-Cánovas, M.M. Góngora-Nieto, B.G. Swanson

Food Science and Technology International

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Research article

First published 1943-4

House Preservation of Food

Natalie K. Fitch

Teachers College Record: The Voice of Scholarship in Education

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Review article

First published 1963-08

On Review: Food Preservation

J.J. Wanderstock

Cornell Hospitality Quarterly

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