Preservatives in Food

Food Additives and Contaminants Committee Report on the Review of the Preservatives in Food Regulations, 1962.' H.M.S.O. , London, 1972.

'Final Report of the Departmental Committee on the Use of Preservatives and Colouring Matters in Food, 1924,' H.M.S.O., London, 1924.

Food Standards Committee Report on Preservatives in Food, 1959.' H.M.S.O., London 1959.

Hermus, R.J.J. , Internat. Zeitschr. Vitaminforsch, 1969, 39, 175-81. (Nutrition Abstracts and Reviews, 1970, 40, No. 401.)

Fitzhugh, O.G. , Knudsen, L.F. , and Nelson, A.A. , J. Pharmac. Exp. Ther., 1946, 86, 37.

'Evaluation of the Toxicity of a Number of Antimicrobials and Antitoxidants,' FAO/WHO Technical Report Series, 1962, No. 228, H.M.S.O., London, 1962.

British Industrial Biological Research Association. (Private communication.)

Russell, J.M. , 'The Safety in Use of Sulphur Dioxide as a Food Preservative,' Department of Management Studies, The City University, London, E.C.1, p. 10.

Hedin, P.H. , J. Nutrition, 1962, 77, 471.

'Toxicological Evaluation of some Antimicrobials etc.,' F.A.O. Nutrition Meetings Report Series, No. 40, A. B. and C, H.M.S.O. London, 1967.

Hötzel, D. , Muskat, E. , and Cremer, H.D. , Z. Lebensm.-Untersuch., 1966, 130, 25-31.

Bhagat, V. , and Lockett, M.F. , Food Cosmet. Toxicol., 1964, 2, 1-13.

Lafontaine, A. , and Goblet, J. , Arch. Belg. Med. Soc., 1955 ,13, 281.

Shapiro, R. , Servis, R.E. , and Welcher, M. , J. Amer. Chem. Soc., 1970 ,92,422.

Hayatsu, H. , Wataya, Y. , Kai , K. , and Iida, S. , Biochemistry , 1970, 9, 2858.

Schneider, L.K. , and Calkins, C.A. , Environ. Res., 1970, 3, 473-483.

Ardelain, I. , Cucu, M. , Andronache , E. , and Bodurian, S. , Fiziol. Norm. Patol., 1966 , 12, 12-15.

Atiakina, J.K. , Gig. i Sanit., 1959, 24, 26-32.

Erban, L. , and Sourek, J. , Cesk. Hyg. (Prague), 1962, 7, 417 and 588.

Zelac , et al., Environ. Res., 1971, 4, 262 and 325.

Roberts, A.C. , and Mcweeney, D.J. , J. Food Technol., 1972 , 7, 221-238.

Shtenberg, A.J. , and Ignat'ev , A.D. , Inst. Nutrition Academy of Medical Science of the U.S.S.R., Ustinski Proesd 2/14, Moscow G-240, 1969. (Nutrition Abstracts and Reviews, 1971, 41, No. 3380.)

Lhuisser, M. , Hugot, D. , Leclerc , J. , and Causeret, J. , Cahiers Nutrition Diététique, 1967, 2 (4), 23-28. (Nutrition Abstracts and Reviews, 1968, 38, No. 7394.)