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Articles (79)

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1-10 of 79 results for Food adulteration

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Select article: Accum and food adulteration: A forgotten bicentennial

Open access

Research article

First published 2021

Accum and food adulteration: A forgotten bicentennial

Anthony D Dayan, Joshua D Dayan

Toxicology Research and Application

Select article: Food adulteration: Causes,risks,and detection techniques—review

Open access

Review article

First published 2024

Food adulteration: Causes,risks,and detection techniques—review

Yeniewa Kerie Anagaw, Wondim Ayenew, Liknaw Workie Limenh [...]

Sage Open Medicine

Select article: Recent advances in modeling vibrational spectra of food adulterants – Theoretical simulation of IR and NIR bands of melamine

Open access

Research article

First published 2019-6

Recent advances in modeling vibrational spectra of food adulterants – Theoretical simulation of IR and NIR bands of melamine

Krzysztof B Beć

NIR news

Select article: Food Adulteration Its Control in 19th Century Britain

Retricted access

Research article

First published 1982-3

Food Adulteration Its Control in 19th Century Britain

P. J. Rowlinson

Interdisciplinary Science Reviews

Select article: Knowledge of Consumers Regarding the Nature and Extent of Adulteration of Indian Foods

Retricted access

Research article

First published 1999-7

Knowledge of Consumers Regarding the Nature and Extent of Adulteration of Indian Foods

A. Beniwal, N. Khetarpaul

Nutrition and Health

Select article: Extensive Food Adulteration in Bangladesh: A Violation of Fundamental Human Rights and the State’s Binding Obligations

Retricted access

Research article

First published 2014-10

Extensive Food Adulteration in Bangladesh: A Violation of Fundamental Human Rights and the State’s Binding Obligations

S M Solaiman, Abu Noman Mohammad Atahar Ali

Journal of Asian and African Studies

Select article: The Adulteration of Food and Drugs

Retricted access

Other

First published 1938-1

The Adulteration of Food and Drugs

Medico-Legal Journal

Select article: Food Adulteration in England and France

Retricted access

Research article

First published 1910-1

Food Adulteration in England and France

Richard A. Robinson

Medico-Legal Journal

Select article: Food Adulteration and its Prevention

Retricted access

Research article

First published 1929-10

Food Adulteration and its Prevention

C. Ainsworth Mitchell

The Police Journal: Theory,Practice and Principles

Select article: Ultrasonic Study of Processed Milk Cream and Vegetable Oils

Retricted access

Research article

First published 1992-2

Ultrasonic Study of Processed Milk Cream and Vegetable Oils

V. R. Singh, Anil Kumar

Bio-Medical Materials and Engineering

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