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Retricted access

Research article

First published 1985-2

An Empirical Test of the Satisfaction With and the Importance of Food Service Management Companies

Michael Olsen, Janice M. Rary

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2010

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Hailu Kassa, Gary S. Silverman, Karim Baroudi

Environmental Health Insights

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Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

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Research article

First published 2005-05

Technological developments and the need for technical competencies in food services

Svetlana Rodgers

Perspectives in Public Health

Open access

Research article

First published 2025

Snacking Experiences of Diabetic Customers in the Food Service Industry: A Transformative Service Approach

Luong Ta, Tin Doan, Girish Prayag [...]

Journal of Hospitality & Tourism Research

Open access

Review article

First published 2023-2

Sustainability in food service: A systematic review

Fernanda Correa Carletto, Lara Onofre Ferriani, Daniela Alves Silva

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2011-1

Script Comparisons during Service Encounters in Fast-Food Chains

Tsuen-Ho Hsu, Chu-Yin Chiang

Tourism and Hospitality Research

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Research article

First published

Serving the food nation: Exploring Body Mass Index in food service workers

Julia Woodhall-Melnik, Martin Cooke, Philip L. Bigelow

WORK: A Journal of Prevention,Assessment & Rehabilitation

Retricted access

Research article

First published 2002-6

Nursing,Food Service,and the Child With Diabetes

Jena Clayton Barrett, Debra K. Goodwin, Olivia Kendrick

The Journal of School Nursing

Retricted access

Research article

First published 1984-5

Research in the Food Service Industry: an Exploratory Study and Critique

Jeffrey D. Schaffer

Journal of Hospitality & Tourism Research

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