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1-10 of 22 results for Food Balance Sheets

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Select article: Food balance sheets provide information on food security,indicators of the prevalence of undernourishment and losses in the cases of Benin,Guinea and Mali

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Research article

First published 2021-11

Food balance sheets provide information on food security,indicators of the prevalence of undernourishment and losses in the cases of Benin,Guinea and Mali

Madior Fall

Statistical Journal of the IAOS

Select article: Using Reference Nutrient Density Goals with Food Balance Sheet Data to Identify Likely Micronutrient Deficits for Fortification Planning in Countries in the Western Pacific Region

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Research article

First published 2012-9

Using Reference Nutrient Density Goals with Food Balance Sheet Data to Identify Likely Micronutrient Deficits for Fortification Planning in Countries in the Western Pacific Region

S. Gibson Rosalind, Tommaso Cavalli-Sforza

Food and Nutrition Bulletin

Select article: Measurement of Food Consumption to Inform Food Fortification and Other Nutrition Programs: An Introduction to Methods and Their Application

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Research article

First published 2012-9

Measurement of Food Consumption to Inform Food Fortification and Other Nutrition Programs: An Introduction to Methods and Their Application

Omar Dary, Beth Imhoff-Kunsch

Food and Nutrition Bulletin

Select article: National Risk of Zinc Deficiency as Estimated by National Surveys

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Research article

First published 2017-3

National Risk of Zinc Deficiency as Estimated by National Surveys

Sonja Y. Hess

Food and Nutrition Bulletin

Select article: Trends in Vitamin B12 Supply and Prevalence of Inadequate Intake in Africa: Regional and Country-Specific Estimates

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Research article

First published 2021-12

Trends in Vitamin B12 Supply and Prevalence of Inadequate Intake in Africa: Regional and Country-Specific Estimates

Samson Gebremedhin

Food and Nutrition Bulletin

Select article: Current World Supplies of and Requirements for Essential Amino Acids

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Research article

First published 1991-3

Current World Supplies of and Requirements for Essential Amino Acids

Hoshiai Kazuo

Food and Nutrition Bulletin

Select article: Efficiency and Resource Implications of Food Losses and Waste in sub-Saharan Africa

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Research article

First published 2022-5

Efficiency and Resource Implications of Food Losses and Waste in sub-Saharan Africa

Emerta Aragie

Journal of Asian and African Studies

Select article: Does reducing food losses and wastes in sub-Saharan Africa make economic sense?

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Research article

First published 2018-6

Does reducing food losses and wastes in sub-Saharan Africa make economic sense?

Emerta Aragie, Jean Balié, Cristian MoralesOpazo

Waste Management & Research: The Journal for a Sustainable Circular Economy

Select article: World Essential Amino Acid Supply with Special Attention to South-East Asia

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Research article

First published 1996-9

World Essential Amino Acid Supply with Special Attention to South-East Asia

Peter L. Pellett

Food and Nutrition Bulletin

Select article: Food availability and food habits among Ghanaians: Tracking the dietary transition in Ghana

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Research article

First published 2023-3

Food availability and food habits among Ghanaians: Tracking the dietary transition in Ghana

Sandra Boatemaa Kushitor

Nutrition and Health

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