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Research article

First published 2021-5

Bio-Antifelting Treatment of Wool-Fiber Based on Ficin: Improvement and Effect on Dyeing with the Reseda luteola Plant

Younes Chemchame, Mourid Fatim Zahra, Mehdi El Bouchti [...]

AATCC Journal of Research

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Research article

First published 1941-6

Parasiticidal Properties of the Proteolytic Enzyme Ficin. ∗

E. C. Faust, L. F. Thomen

Experimental Biology and Medicine

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Research article

First published 1971-12

Release of Surface-Associated Phosphoesterases from HeLa Cells by Ficin 1

George Melnykovych, Carolyn C. Costlow

Experimental Biology and Medicine

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Research article

First published 1952-5

Antifatty Liver Action of Papain and Ficin in Insulin-Treated,Depancreatized Dogs. ∗

H. Feinberg, I. L. Chaikoff, C. Entenma

Experimental Biology and Medicine

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Research article

First published 1974-9

The Effect of a Distal Arteriovenous Fistula on the Patency of Ficin Digested Bovine Carotid Arteries Bypassing the Infra-Renal Vena Cava in Dogs

J. P. Sherck, M. D. Kerstein, G. Ramsby [...]

Vascular and Endovascular Surgery

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Research article

First published 1954-10

“Collagenase” Activity of Cathepsins. ∗

Sol Sherry, Walter Troll, Eugene D. Rosenblum

Experimental Biology and Medicine

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Research article

First published 1954-8

Activation of Bovine Plasminogen by Trypsin. ∗,†

H. D. Jackson, E. T. Mertz

Experimental Biology and Medicine

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Research article

First published 1969-4

Studies on the Agglutination of Erythrocytes Treated with Human Plasmin and Some Other Enzymes ∗

Aparna Chattoraj, Manohar Kamat, Louis Summaria [...]

Experimental Biology and Medicine

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Research article

First published 1981-9

Inhibitors of Acrosin and SH-Protease in Normal Human Urine

Hiroyuki Sumi, Naotika Toki

Experimental Biology and Medicine

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Research article

First published 2022-9

Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates

Ana PM Landim, Natália K Matsubara, José E da Silva-Santos [...]

Food Science and Technology International

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