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Research article

First published 2023-1

Synergistic impact of cumin essential oil on enhancing of UV-blocking and antibacterial activity of biodegradable poly(butylene adipate-co-terephthalate)/clay platelets nanocomposites

Hesham Moustafa, Samah M El-Sayed, Ahmed M Youssef

Journal of Thermoplastic Composite Materials

Free access

Research article

First published 2010-9

Chemical Composition and Antimicrobial Activity of Cumin Oil ( Cuminum Cyminum,Apiaceae)

Juergen Wanner, Stefanie Bail, Leopold Jirovetz [...]

Natural Product Communications

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Research article

First published 2021-11

An Investigation Into the Degree of Sinus Mucosal Delivery of Inhaled Black Cumin Volatile and Peppermint Essential Oils

Nurullah Türe, Cafer Yıldırım, Özgür Pınarbaşlı [...]

Journal of Medicinal Food

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Research article

First published 2025

Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs

Dilara Devecioglu, Onur Atli, Asli Can Karaca [...]

Food Science and Technology International

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Review article

First published 2025-04

A Comprehensive Review of the Antioxidant,Antimicrobial,and Therapeutic Efficacies of Black Cumin ( Nigella sativa L.) Seed Oil and Its Thymoquinone

Gourab Chatterjee, Asit Kumar Saha, Shamama Khurshid [...]

Journal of Medicinal Food

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Research article

First published 2011-03

Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative

Reyhan Irkin, Secil Abay, Fuat Aydin

Journal of Medicinal Food

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Research article

First published 2006-09

Inhibitory Effects of Spice Essential Oils on the Growth of Bacillus Species

Mehmet Musa Özcan, Osman Saǧdıç, Gülcan Özkan

Journal of Medicinal Food

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Research article

First published 2009-04

Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple–Carrot Juice

Reyhan Irkin, Mihriban Korukluoglu

Foodborne Pathogens and Disease

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Other

First published 2003-04

Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations

G. Özkan, O. Sağdiç, M. Özcan

Food Science and Technology International

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Research article

First published 2007-12

Gas Chromatography/Mass Spectrometry Analysis of Laurus nobilis Essential Oil Composition of Northern Cyprus

Hasan Yalçın, Mehtap Anık, Murat Aydın Şanda [...]

Journal of Medicinal Food

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