Sage Journals: Discover world-class research

Free access

Letter

First published 1999-9

Entomophagy and Survival

Cedric M. Yoshimoto

Wilderness & Environmental Medicine

Free access

Case report

First published 2009-1

Entomophagy and Coprophagy in Undifferentiated Schizophrenia

Anand Lingeswaran, Vinayak Vijayakumar, John Dinesh

Indian Journal of Psychological Medicine

Free access

Research article

First published 2004-7

The Hymenopterans Associated with An Agroforestry Plot of Borojoa Patinoi,Cedrela Odorata,Apeiba Aspera And Inga Spectabilis At The Farm Of The University Of ChocÓ,Municipality Of LlorÓ,ChocÓ

Neita M. Jhon CÉSar, CortÉS V. HernÁN, Madrigal C. Alejandro

Revista Colombiana de Entomología

Retricted access

Research article

First published 1976-6

Ecological and economic problems created by aphids in Latin America

E Zúñiga, H Suzuki

Outlook on Agriculture

Open access

Research article

First published 2020-1

Arthropod Pests and Their Management,Natural Enemies and Flora Visitors Associated with Castor ( Ricinus Communis ),A Biofuel Plant: A Review

Guillermo LÓPez-GuillÉN, Jaime GÓMez-Ruiz, Juan F. Barrera

Revista Colombiana de Entomología

Retricted access

Research article

First published 2018-12

‘Minilivestock’ farming: Who is farming edible insects in Europe and North America?

Rhoda M Wilkie

Journal of Sociology

Open access

Research article

First published 2021-7

Analysis of Antioxidant and Antiallergic Active Components Extracted From the Edible Insect Oxya yezoensis

Masahiro Saiki, Naomichi Takemoto, Maki Nagata [...]

Natural Product Communications

Retricted access

Research article

First published 2017-3

Edible Insect Larvae in Kaytetye: Their Nomenclature and Significance

Myfany Turpin, Aung Si

Journal of Ethnobiology

Retricted access

Research article

First published 2017-1

Microbiology of cooked and dried edible Mediterranean field crickets ( Gryllus bimaculatus ) and superworms ( Zophobas atratus ) submitted to four different heating treatments

Nils Th Grabowski, Günter Klein

Food Science and Technology International

Retricted access

Research article

First published 2019-3

Cognitive acceptance mechanisms of discontinuous food innovations: The case of insects in France

Céline Gallen, Gaëlle Pantin-Sohier, Dominique Peyrat-Guillard

Recherche et Applications en Marketing (English Edition)

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