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Research article

First published 2019-3

Challenges of Edible Oils From Farm to Industry: Views of Stakeholders

Aziz Zargaraan, Fatemeh Mohammadi-Nasrabadi, Hedayat Hosseini [...]

Food and Nutrition Bulletin

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Research article

First published 2016-3

Biodiesel production from non-edible plant oils

Ayhan Demirbas, Abdullah Bafail, Waqar Ahmad [...]

Energy Exploration & Exploitation

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Research article

First published 2004-12

Fatty Acids in Chinese Edible Oils: Value of Direct Analysis as a Basis for Labeling

John C. Wallingford, Rebecca Yuhas, Shufa Du [...]

Food and Nutrition Bulletin

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Research article

First published 2014-7

Effect of Edible Sesame Oil on Growth of Clinical Isolates of Candida albicans

Toshiko Ogawa, Junko Nishio, Shinobu Okada

Biological Research For Nursing

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Research article

First published 1995-10

Determination of Lipid Oxidation in Edible Oils by near Infrared Spectroscopy

Hitoshi Takamura, Noriko Hyakumoto, Naoko Endo [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-6

Differentiation of Edible Oils by Type Using Raman Spectroscopy and Pattern Recognition Methods

Francis Kwofie, Barry K. Lavine, Joshua Ottaway [...]

Applied Spectroscopy

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Research article

First published 2005-10

A New Fourier Transform Infrared Method for the Determination of Moisture in Edible Oils

Ahmed Al-Alawi, Frederick R. Van De Voort, Jacqueline Sedman

Applied Spectroscopy

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Research article

First published 2000-2

Performance evaluation of non-edible vegetable oils as substitute fuels in low heat rejection diesel engines

C. M. V. Prasad, M V S M Krishna, C. P. Reddy [...]

Proceedings of the Institution of Mechanical Engineers,Part D: Journal of Automobile Engineering

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Research article

First published 2018-12

Mechanical,barrier,and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus ) and rosemary ( Rosmarinus officinalis ) essential oils

Andrea E Restrepo, José D Rojas, Omar R García [...]

Food Science and Technology International

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Research article

First published 2003-4

Structural Analysis of Triacylglycerols and Edible Oils by Near-Infrared Fourier Transform Raman Spectroscopy

Yih-Ming Weng, Ru-Hui Weng, Chin-Yin Tzeng [...]

Applied Spectroscopy

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