Sage Journals: Discover world-class research

Free access

Research article

First published 2015-7

Edible mushroom-related poisoning

T Gawlikowski, M Romek, L Satora

Human & Experimental Toxicology

Retricted access

Research article

First published 2008-08

Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms

Fook Yee Chye, Jin Yi Wong, Jau-Shya Lee

Food Science and Technology International

Free access

Research article

First published 2009-4

A Protein Containing Glucan from an Edible Mushroom,Termitomyces Microcarpus (var)

Krishnendu Chandra, Kaushik Ghosh, Arnab K. Ojha [...]

Natural Product Communications

Retricted access

Research article

First published 2006-2

Suspected Myotoxicity of Edible Wild Mushrooms

Petteri Nieminen, Markku Kirsi, Anne-Mari Mustonen

Experimental Biology and Medicine

Retricted access

Research article

First published 2014-10

Antioxidant activity via DPPH,gram-positive and gram-negative antimicrobial potential in edible mushrooms

Nisar Ahmad, Fazal Mahmood, Shahid Akbar Khalil [...]

Toxicology and Industrial Health

Retricted access

Research article

First published 2012-8

Antioxidant capacity and mineral contents of edible wild Australian mushrooms

X Zeng, J Suwandi, J Fuller [...]

Food Science and Technology International

Retricted access

Review article

First published 2017-01

Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases

Chia-Wei Phan, Pamela David, Vikineswary Sabaratnam

Journal of Medicinal Food

Free access

Research article

First published 2017-12

Structural Analysis of Two Bioactive Components of an Edible Mushroom,Termitomyces microcarpus

Sunil Kumar Bhanja, Dilip Rout

Natural Product Communications

Retricted access

Research article

First published 2016-04

Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect

Ariel Drori, Yehudit Shabat, Ami Ben Ya'acov [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2013-08

Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor

Georgios Athanasakis, Nektarios Aligiannis, Zacharoula Gonou-Zagou [...]

Journal of Medicinal Food

Search results