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Research article

First published 2016-4

Comparison of corrosion protection of normal and galvanised steel coated by cathodic electrocoatings using EIS and salt spray tests

S. L. Esfahani, Z. Ranjbar, S. Rastegar

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Other

First published 1942-02

Electrocoated Fabrics

Textile Research Journal

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Research article

First published 1998-10

Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos

G.V. Barbosa-Cánovas, M.M. Góngora-Nieto, B.G. Swanson

Food Science and Technology International

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Research article

First published 1997-4

Ultrastructural changes in Staphylococcus aureus treated with pulsed electric fields / Cambios ultraestructurales en Staphylococcus aureus sometida a campos eléctricos pulsantes

U.R. Pothakamury, G.V. Barbosa-Cánovas, B.G. Swanson [...]

Food Science and Technology International

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Research article

First published 1995-1

Electrochemical sensor for monitoring atmospheric corrosion of polymer coated metal

A. Amirudin, D. Thierry

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Research article

First published 2008-9

Potential dependence of electrochemical impedance of nanoscale modified carbon fibre surface

Sezai A. Sarac, B. Schulz, A. Gencturk [...]

Surface Engineering

Open access

Research article

First published 2017-11

A comparison study on the stiffness and natural frequency of a redundant parallel conveyor and its nonredundant counterpart

Liping Wang, Guang Yu, Jun Wu

Advances in Mechanical Engineering

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Research article

First published 2007-1

Effect of zinc–phosphate–molybdate conversion precoating on performance of cathode epoxy electrocoat on AZ91D alloy

G. Y. Li, J. S. Lian, L. Y. Niu [...]

Surface Engineering

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Research article

First published 1998-2

Inactivación de formas esporuladas de Bacillus subtilis mediante campos eléctricos pulsantes de alta intensidad en combinacion con otras tecnicas de conservacion de alimentos/Inactivation of Bacillus subtilis spores using high intensity pulsed electric fields in combination with other food conservation technologies

R. Pagán, S. Esplugas, M.M. Góngora-Nieto [...]

Food Science and Technology International

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Research article

First published 1976-1

(B) Electrometallurgy: electrowinning and refining

M. R. Edwards, D. G. Lovering

International Materials Reviews

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