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Research article

First published 2021-10

Study of color kinetics of banana (Musa cavendish) under microwave drying by application of image analysis

Sagar Nagvanshi, Subbarao Kotra Venkata, TK Goswami

Food Science and Technology International

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Research article

First published 2014-9

Image analysis and green tea color change kinetics during thin-layer drying

Mohammad Shahabi, Shahin Rafiee, Seyed Saeid Mohtasebi [...]

Food Science and Technology International

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Research article

First published 2014-1

Modelling drying kinetics of thyme ( Thymus vulgaris L.): Theoretical and empirical models,and neural networks

J Rodríguez, G Clemente, N Sanjuán [...]

Food Science and Technology International

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Research article

First published 2023-09-14

Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods

Azime Özkan-Karabacak

Journal of Berry Research

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Research article

First published 2021-7

Effects of ultrasonic vacuum drying on the drying kinetics,dynamic moisture distribution,and microstructure of honey drying process

Mengmeng Jiang, Jun Sun, Mohammed Obadi [...]

Food Science and Technology International

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Research article

First published 2019-12

Bimodal behavior in fabric drying kinetics: An interpretation of modes

Jagir R Hussan, Paul Roberts, Maree Hamilton [...]

Textile Research Journal

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Research article

First published 2023-5

Drying kinetics and heat mass transfer characteristics of thin layer pineapple during microwave vacuum drying

Ying Zhou, Yongfu Liu, Qiang Li [...]

Journal of Computational Methods in Sciences and Engineering

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Research article

First published 2017-4

Drying kinetics of cotton based yarn bobbins in a pressurized hot-air convective dryer

Dinçer Akal, Kamil Kahveci, Ugur Akyol [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Open access

Research article

First published 2020-2

Effect of Different Drying Techniques on Dehydration Kinetics,Physical Properties,and Chemical Composition of Lemon Thyme

Marta Pasławska, Kinga Sala, Agnieszka Nawirska-Olszańska [...]

Natural Product Communications

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Research article

First published 1997-8

Kinetics of forced convective air drying of potato and squash slabs / Cinética del secado de rodajas de patatas y calabacin con corriente de aire

C.O. Rovedo, C. Suárez, P.E. Viollaz

Food Science and Technology International

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