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Research article

First published 2025-10

Examination of three ketogenic diet plans: Congruency with the Healthy Eating Index (HEI) and consistency of the day-to-day HEI scores for a period of 1 week

Alan M Preston

Nutrition and Health

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Research article

First published 2021-5

Sociodemographic Predictors of Adherence to National Diet and Physical Activity Guidelines at Age 5 Years: The Healthy Start Study

Traci A. Bekelman, Katherine A. Sauder, Bonny Rockette-Wagner [...]

American Journal of Health Promotion

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Research article

First published 2019-6

Nutrition and the Use of Supplements in Women During Pregnancy: A Cross-Sectional Survey

Hadar Moran-Lev, Smadar Bauer, Adir Farhi [...]

Food and Nutrition Bulletin

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Research article

First published 2023

Evaluating the healthfulness of Asian American young adult dietary behaviors and its association with family structure: Disaggregated results from NHIS 2015

Shahmir H Ali, Niyati Parekh, Nadia S Islam [...]

Nutrition and Health

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Research article

First published 2020-1

Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults,2015

Sang Minh Nguyen, Huong Thi Thanh Tran, Bao Quoc Tran [...]

European Journal of Preventive Cardiology

Free access

Review article

First published 2019-5

Fruits and Vegetables Versus Vegetables and Fruits: Rhyme and Reason for Word Order in Health Messages

Lisa C. Offringa, Michael V. Stanton, Michelle E. Hauser [...]

American Journal of Lifestyle Medicine

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Brief report

First published 2019-3

Community-based participatory approach to identify factors affecting diet following migration from Africa: The Hawaash study

Cheryl AM Anderson, Kate E Murray, Sahra Abdi [...]

Health Education Journal

Open access

Research article

First published 2020

Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors

Stephanie M. Fanelli, Satya S. Jonnalagadda, Janell L. Pisegna [...]

Journal of Primary Care & Community Health

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Research article

First published 2023-3

Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports,2015-2019

Amy Lowry-Warnock, Nicole Strombom, Kristy Mugavero [...]

American Journal of Health Promotion

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