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Research article

First published 2016-5

HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species

Eszter Riethmüller, Árpád Könczöl, Dorottya Szakál [...]

Natural Product Communications

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Research article

First published 2022-04-08

GC-MS analysis of chemical composition,cytotoxicity and antioxidant activities of essential oils of Senecio glaucus under drastic conditions

Eman Ramadan Elsharkawy

Main Group Chemistry

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Research article

First published 2017-10

Chemical Constituents of the Aerial Parts of Santolina chamaecyparissus and Evaluation of Their Antioxidant Activity

Fatiha Labed, Milena Masullo, Antonietta Cerulli [...]

Natural Product Communications

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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Research article

First published 2012-2

Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates

Laura Giamperi, Anahi Bucchini, Angela Bisio [...]

Natural Product Communications

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Research article

First published 2011-2

Determination of Oxygen Radical Absorbance Capacity of Black Cumin ( Nigella sativa ) Seed Quinone Compounds

Hana Tesarova, Blanka Svobodova, Ladislav Kokoska [...]

Natural Product Communications

Open access

Research article

First published 2023-8

Two New Meroterpenoid Derivatives From Sargassum macrocarpum With Their Anti-Oxidant Activities

Ji-Yul Kim, Dae-Cheol Choi, Jeong Min Lee [...]

Natural Product Communications

Open access

Research article

First published 2019

Ethnobotanical,Phytochemical,and Biological Study of Tamarix aphylla and Aerva javanica Medicinal Plants Growing in the Asir Region,Saudi Arabia

Mohamed Hammad Adam Suleiman

Tropical Conservation Science

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Research article

First published 2011-6

Bioactive Compounds and Prebiotic Activity in Thailand-Grown Red and White Guava Fruit (Psidium guajava L.)

W. Thuaytong, P. Anprung

Food Science and Technology International

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Research article

First published 2006-2

Novel Synthesis of Prenylated Phenols and Their Antioxidant Properties

Soumyaditya Mula, Birija S. Patro, Govind P. Kalena [...]

Natural Product Communications

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