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Research article

First published 2025

D-optimal Designs for Quartic Polynomial Model for Mixture Experiment with Three and Four Ingredients

Mahesh Kumar Panda, Manisha Pal

Calcutta Statistical Association Bulletin

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Research article

First published 2022-09

Solubility Enhancement of Ebastine by Formulating Microemulsion Using D-Optimal Mixture Design: Optimization and Characterization

Apoorva Ratnakar Barve, Gauri Ramchandra Kapileshwari, Cleona Elizabeth Mary DCruz [...]

ASSAY and Drug Development Technologies

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Research article

First published 2021-11

R-Optimal Designs for Canonical Polynomial Models with Mixture Experiments

Mahesh Kumar Panda

Calcutta Statistical Association Bulletin

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Research article

First published 2026-1

Optimization and quality evaluation of functional pasta made from germinated finger millet,buckwheat,and black gram

Vijay Shankar Kushwaha, Shubhangi Srivastava, Prashant Pandharinath Said

Food Science and Technology International

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Research article

First published 2025-1

Oxygen Diffusion Coefficients of Asphalt Mixtures and Their Impacts on Mixture Aging

Xingyu Chen, Yuhong Wang, Yong Wen [...]

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2015-1

Minimizing the creep of recycled polypropylene/rubberwood flour composites with mixture design experiments

Chatree Homkhiew, Thanate Ratanawilai, Wiriya Thongruang

Journal of Composite Materials

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Research article

First published 2020-8

Optimizing Count Responses in Surveys: A Machine-learning Approach

Qiang Fu, Xin Guo, Kenneth C. Land

Sociological Methods & Research

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Research article

First published 2014-5

Optimizing the formulation of polypropylene and rubberwood flour composites for moisture resistance by mixture design

Chatree Homkhiew, Thanate Ratanawilai, Wiriya Thongruang

Journal of Reinforced Plastics and Composites

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Research article

First published 2024-4

Development of novel heat-treated sausage with Pleurotus ostreatus : Low energy,enhanced bioactivity,reduced amount of meat and fat

Cemhan Doğan

Food Science and Technology International

Open access

Research article

First published 2019-6

Enhanced Nematocidal Activity of a Novel Artemisia Extract Formulated as a Microemulsion

Ines Perez-Roman, Juan J. Garcia-Rodriguez, Filip Kiekens [...]

Natural Product Communications

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