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Articles (119)

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1-10 of 119 results for Culinary culture

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Select article: Culinary involvement,cultural background,and culinary expertise: Interconnections between destination pull factors,culinary destination image,culinary experiences,and loyalty in Hanoi’s culinary tourism

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Research article

First published 2025

Culinary involvement,cultural background,and culinary expertise: Interconnections between destination pull factors,culinary destination image,culinary experiences,and loyalty in Hanoi’s culinary tourism

The-Bao Luong, Dang Thuan An Nguyen

Tourism and Hospitality Research

Select article: Cultural Relevancy of Culinary and Nutritional Medicine Interventions: A Scoping Review

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Review article

First published 2022-11

Cultural Relevancy of Culinary and Nutritional Medicine Interventions: A Scoping Review

Seiichi Villalona, Vanessa Ortiz, Wilfrido J. Castillo [...]

American Journal of Lifestyle Medicine

Select article: Culinary diaspora space: Food culture and the West African diaspora in Hong Kong

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Research article

First published 2020-6

Culinary diaspora space: Food culture and the West African diaspora in Hong Kong

Terence Chun Tat Shum

Asian and Pacific Migration Journal

Select article: A Study on Current Culinary Culture and Religious Identity in the Gulf Region *

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Research article

First published 2008-9

A Study on Current Culinary Culture and Religious Identity in the Gulf Region *

IkRan Eum

International Area Studies Review

Select article: The Class and Culture of Norwegian Culinary Straw Men: A Response to Flemmen,Hjellbrekke and Jarness’ ‘Class,Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway’

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Research article

First published 2019-6

The Class and Culture of Norwegian Culinary Straw Men: A Response to Flemmen,Hjellbrekke and Jarness’ ‘Class,Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway’

Atle Wehn Hegnes, Geir Wæhler Gustavsen

Sociology

Select article: Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

Open access

Research article

First published 2020

Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

Melissa D Olfert, Rachel A Wattick, Rebecca L Hagedorn

Journal of Medical Education and Curricular Development

Select article: Institutional,Cultural and Contextual Factors: Potential Drivers of the Culinary Innovation Process

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Research article

First published 2009-7

Institutional,Cultural and Contextual Factors: Potential Drivers of the Culinary Innovation Process

Michael C. Ottenbacher, Robert J. Harrington

Tourism and Hospitality Research

Select article: Book Review: UTSA RAY,Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class

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Book review

First published 2016-4

Book Review: UTSA RAY,Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class

Jayeeta Sharma

The Indian Economic and Social History Review

Select article: Delineating Cultural Boundaries and Debunking the Myth of the “Classless” Kitchen

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Research article

First published 2017-11

Delineating Cultural Boundaries and Debunking the Myth of the “Classless” Kitchen

Jennifer Puentes

Humanity & Society

Select article: The Development of Culinary Cultures

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Research article

First published 1992-09

The Development of Culinary Cultures

Current Sociology

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