Sage Journals: Discover world-class research

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Research article

First published 2013-9

Anticarcinogenic Effect and Carcinogenic Potential of the Dietary Phenolic Acid: O -Coumaric Acid

Alaattin Sen, Pelin Atmaca, Gulsum Terzioglu [...]

Natural Product Communications

Open access

Research article

First published 2022-12

Neuroprotective Effects of P-Coumaric Acid on Haloperidol-Induced Catalepsy Through Ameliorating Oxidative Stress and Brain Dopamine Level

Afsar S. Pathan, Pankaj G. Jain, Vivek S. Kumawat [...]

Journal of Pharmacology and Pharmacotherapeutics

Open access

Review article

First published 2023-1

New Insights Into the Anticancer Effects of p -Coumaric Acid: Focus on Colorectal Cancer

Wafâa Tehami, Abdelhafid Nani, Naim A. Khan [...]

Dose-Response

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Research article

First published 2015-8

Biocompounds Attenuating the Development of Obesity and Insulin Resistance Produced by a High-fat Sucrose Diet

Usune Etxeberria, Ana Laura De La Garza, J. Alfredo Martínez [...]

Natural Product Communications

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Research article

First published 2016-8

Structure of a Coumaric Acid Analogue with a Monoterpene Moiety from the Flowers of Osmanthus fragrans var. aurantiacus and Evaluation of Cinnamic Acid Analogues as Nitric Oxide Production and Degranulation Inhibitors

Seikou Nakamura, Jiang Liu, Souichi Nakashima [...]

Natural Product Communications

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Research article

First published 2010-3

Free and Bound Cinnamic Acid Derivatives in Corsica Sweet Blond Oranges

Eric Carrera, Mohamed Vall Ould El Kebir, Camille Jacquemond [...]

Natural Product Communications

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Research article

First published 2018-3

Identification of the Metabolites of a Novel Anti-MRSA Compound,Kaempferol-3- O -Alpha-L-(2″,3″-di- p -coumaroyl)rhamnoside (KCR),Extracted from American Sycamore

Jiajiu Shaw, Kenneth Swartz, Frederick Valeriote [...]

Natural Product Communications

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Research article

First published 2011-3

Chemical Constituents of Melicope ptelefolia

Khozirah Shaari, Seema Zareen, Muhammad Nadeem Akhtar [...]

Natural Product Communications

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Research article

First published 2016-2

Hydroxylation and Glycosylation of Phenylpropanoids by Cultured Cells of Phytolacca Americana

Kei Shimoda, Naoji Kubota, Daisuke Uesugi [...]

Natural Product Communications

Open access

Research article

First published 2011

Glycosylation of Capsaicin Derivatives and Phenylpropanoid Derivatives Using Cultured Plant Cells

Hisashi Katsuragi, Kei Shimoda, Ryohei Yamamoto [...]

Biochemistry Insights

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