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First published 2008-06

Size Distributions of the Aerosols Emitted from Commercial Cooking Processes

L.L. Yeung, W.M. To

Indoor and Built Environment

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Research article

First published 2022-2

Waste cooking oils as processing aids for eco-sustainable elastomeric compounding

Valeria Cherubini, Francesca Romana Lamastra, Mario Bragaglia [...]

Progress in Rubber,Plastics and Recycling Technology

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Research article

First published 2012-6

Quality and safety of fish curry processed by sous vide cook chilled and hot filled technology process during refrigerated storage

R Jeya Shakila, B Edwin Raj, N Felix

Food Science and Technology International

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Research article

First published 1999-3

Near Infrared On-Line Measurement of Degree of Cook in Extrusion Processing of Wheat Flour

A.J. Evans, S. Huang, B.G. Osborne [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1999-7

Effect of Various Domestic Processing and Cooking Methods on Phytic Acid and HCl-Extractability of Calcium,Phosphorus and Iron of Pigeonpea

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

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Research article

First published 2011-10

Effect of Fuels on Cooking Fume Emissions

W.M. To, L.L. Yeung

Indoor and Built Environment

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Research article

First published 2010-2-12

Effect of domestic processing techniques on the nutritional quality of the soybean

Geetanjali Kaushik, Santosh Satya, S.N. Naik

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2023-7

Investigation on the indoor environment during a whole cooking process under constant make-up air organization in a Chinese-style residential kitchen

Yu Liu, Chong Li, Hongqiang Ma [...]

Indoor and Built Environment

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Research article

First published 2002-4

Effect of Domestic Processing and Cooking Methods on Total,HCl Extractable Iron and in vitro availability of Iron in Spinach and Amaranth Leaves

S.K. Yadav, S. Sehgal

Nutrition and Health

Free access

Research article

First published 2012-8

Application of genetic algorithms for optimizing the Johnson–Cook constitutive model parameters when simulating the titanium alloy Ti-6Al-4V machining process

Guang Chen, Chengzu Ren, Wei Yu [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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