You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (394)

Journals (0)

1-10 of 394 results for Chinese food

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: A Survey of Food Hygiene Knowledge and Attitudes among Chinese Food Handlers in Fong Song Tong District

Retricted access

Research article

First published 2004-7

A Survey of Food Hygiene Knowledge and Attitudes among Chinese Food Handlers in Fong Song Tong District

C.H. Tang, U.W. Fong

Asia Pacific Journal of Public Health

Select article: Chinese Food and Cancer Healing

Open access

Research article

First published 2006

Chinese Food and Cancer Healing

Hong XU, Houen XU

Integrative Medicine Insights

Select article: A Preliminary Study of the Effectiveness of Chinese Therapeutic Food on Regulating Female Reproductive Hormones

Open access

Research article

First published 2011

A Preliminary Study of the Effectiveness of Chinese Therapeutic Food on Regulating Female Reproductive Hormones

Lulu Fu, Hong Xu

Integrative Medicine Insights

Select article: The mitigating role of social capital on the association between food insecurity and psychological distress among Chinese adults

Retricted access

Research article

First published 2024-12

The mitigating role of social capital on the association between food insecurity and psychological distress among Chinese adults

Xiang Qi, Yaolin Pei, Gen Li [...]

International Journal of Social Psychiatry

Select article: Tacit Knowledge and Generational Change: The China Factor,Enterprise Development and Malaysian Chinese Family SMEs in Traditional Food Production

Retricted access

Research article

First published 2020-2

Tacit Knowledge and Generational Change: The China Factor,Enterprise Development and Malaysian Chinese Family SMEs in Traditional Food Production

John Lee Kean Yew

China Report

Select article: Medicinal Food: The Chinese Perspective

Retricted access

Research article

First published 1998-6

Medicinal Food: The Chinese Perspective

Junshi Chen, Weijian Weng

Journal of Medicinal Food

Select article: NEW YORK JEWS AND CHINESE FOOD

Retricted access

Research article

First published 1993-10

NEW YORK JEWS AND CHINESE FOOD

GAYE TUCHMAN, HARRY GENE LEVINE

Journal of Contemporary Ethnography

Select article: Is Culture Reflected in Transliteration? Transliteration of Chinese Street Food Names in Malaysia

Open access

Research article

First published 2025-7

Is Culture Reflected in Transliteration? Transliteration of Chinese Street Food Names in Malaysia

Hongxiang Zhu, Lay Hoon Ang

Sage Open

Select article: Chinese Public’s Risk Perceptions of Genetically Modified Food: From the 1990s to 2015

Retricted access

Research article

First published 2016-3

Chinese Public’s Risk Perceptions of Genetically Modified Food: From the 1990s to 2015

Lan Lü, Haidan Chen

Science,Technology and Society

Select article: Chinese Immigrant Food Habits: A study of the nature and direction of change

Retricted access

Research article

First published 1982-12

Chinese Immigrant Food Habits: A study of the nature and direction of change

Jacqueline M. Newman, Ruth Linke

Perspectives in Public Health

1
2
3
•••
40
10 / page

Article type

Publication date

Subjects

Access