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Research article

First published 2020-09

Cannabis Chemovar Nomenclature Misrepresents Chemical and Genetic Diversity;Survey of Variations in Chemical Profiles and Genetic Markers in Nevada Medical Cannabis Samples

Ulrich Reimann-Philipp, Mark Speck, Cindy Orser [...]

Cannabis & Cannabinoid Research

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Research article

First published 2015-12

Hydrogen Oxygenovich: Crafting Russian as a language of science in the late nineteenth century 1

Michael D. Gordin

History of Science

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Research article

First published 2014-1

How to Deal with Nomenclatoral Ambiguities of Trivial Names for Natural Products? – A Clarifying Case Study Exemplified for “Corymbosin”

Vatsavaya Ramabharathi, Wolfgang Schuehly

Natural Product Communications

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Research article

First published 1999-11

Histopathology of Nasal Olfactory Mucosa from Selected Inhalation Toxicity Studies Conducted with Volatile Chemicals

Jerry F. Hardisty, Robert H. Garman, Jack R. Harkema [...]

Toxicologic Pathology

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Article commentary

First published 2010-8

Article Commentary: Language issues in Māori chemistry education

Georgina Stewart

AlterNative: An International Journal of Indigenous Peoples

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Research article

First published 1986-02

National Toxicology Program Nomenclature for Hepatoproliferative Lesions of Rats

Robert R. Maronpot, Charles A. Montgomery, Gary A. Boorman [...]

Toxicologic Pathology

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Research article

First published 2007-06

Milk Thistle Nomenclature: Why It Matters in Cancer Research and Pharmacokinetic Studies

David J. Kroll, Heather S. Shaw, Nicholas H. Oberlies

Integrative Cancer Therapies

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Review article

First published 2015

Human and Environmental Toxicity of Sodium Lauryl Sulfate (SLS): Evidence for Safe Use in Household Cleaning Products

Cara A. M. Bondi, Julia L. Marks, Lauren B. Wroblewski [...]

Environmental Health Insights

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Research article

First published 2018-12

Proceedings of the 2018 National Toxicology Program Satellite Symposium

Susan A. Elmore, Vinicius Carreira, Caralyn S. Labriola [...]

Toxicologic Pathology

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Research article

First published 2011-5

Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea

Patrícia de Abreu Marques Coentrão, Valéria Laneuville Teixeira, Annibal Duarte Pereira Netto

Natural Product Communications

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