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Research article

First published 2012-12

Fortification of Staple Cereal Flours with Iron and other Micronutrients: Cost Implications of following World Health Organization—Endorsed Recommendations

J. Aaron Grant, Arnaud Laillou, Julian Wolfson [...]

Food and Nutrition Bulletin

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Research article

First published 2010-3

Zinc Fortification of Cereal Flours: Current Recommendations and Research Needs

Kenneth H. Brown, K. Michael Hambidge, Peter Ranum

Food and Nutrition Bulletin

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Research article

First published 2004

Lysine Fortification of Wheat Flour Improves Selected Indices of the Nutritional Status of Predominantly Cereal-Eating Families in Pakistan

Tajammal Hussain, Shaid Abbas, Mushtaq A. Khan [...]

Food and Nutrition Bulletin

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Research article

First published 2010-3

Miller's Best/Enhanced Practices for Flour Fortification at the Flour Mill

Quentin W. Johnson, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2001

Zinc Enrichment of Cereal Staples

Peter Ranum

Food and Nutrition Bulletin

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Research article

First published 2010-3

Fortification of Flour with Folic Acid

Robert J. Berry, Lynn Bailey, Joe Mulinare [...]

Food and Nutrition Bulletin

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Research article

First published 2020-6

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret,Kenya

Hugo De Groote, Violet Mugalavai, Mario Ferruzzi [...]

Food and Nutrition Bulletin

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Research article

First published 2001

Food Fortification with Vitamin A: The Potential for Contributing to the Elimination of Vitamin A Deficiency in Africa

France Bégin, Jenny Cervinskas, Venkatesh Mannar

Food and Nutrition Bulletin

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Research article

First published 2016-9

Public and Private Sector Dynamics in Scaling Up Rice Fortification

Becky L. Tsang, Ralfh Moreno, Nazila Dabestani [...]

Food and Nutrition Bulletin

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Research article

First published 2002

Do Street Food Vendors Sell a Sufficient Variety of Foods for a Healthful Diet? the Case of Nairobi

Alice Mboganie Mwangi, Adel P. den Hartog, Robert K.N. Mwadime [...]

Food and Nutrition Bulletin

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