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Open access

Review article

First published 2025-7

Potential Contributions of Cashew Apple Juice to Nutrition,Medicine and Bioethanol Generation: An Outlook

Lewis Atugonza Mtashobya, Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel

Natural Product Communications

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Barikisu Mohammed, Moses Kwaku Golly [...]

Environmental Health Insights

Retricted access

Research article

First published 2021-6

Challenges and opportunities toward sustainable consumption and value addition of cashew apples in Tanzania

Noel Dimoso, Angela Aluko, Edna Makule [...]

Outlook on Agriculture

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Emmanuel Tetteh-Doku, Barikisu Mohammed [...]

Environmental Health Insights

Retricted access

Research article

First published 2016-2

Non-Destructive Determination of Quality Traits of Cashew Apples ( Anacardium Occidentale,L.) Using a Portable near Infrared Spectrophotometer

Lívia Paulia Dias Ribeiro, Ana Priscila Monteiro da Silva, Aliny Alencar de Lima [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2011-07

In vivo Antigenotoxic and Anticlastogenic Effects of Fresh and Processed Cashew ( Anacardium occidentale ) Apple Juices

Ana Amélia de Carvalho Melo-Cavalcante, Sandra Maria Mendes de Moura Dantas, Aracelli de Sousa Leite [...]

Journal of Medicinal Food

Retricted access

Review article

First published 2015-12

Anti-inflammatory and wound healing potential of cashew apple juice ( Anacardium occidentale L.) in mice

Mirele da Silveira Vasconcelos, Neuza F Gomes-Rochette, Maria Liduína M de Oliveira [...]

Experimental Biology and Medicine

Retricted access

Other

First published 2003-12

Optimisation of Osmotic Dehydration of Cashew Apple (Anacardium Occidentale L.) in Sugar Solutions

P. M. Azoubel, F. E.X. Murr

Food Science and Technology International

Retricted access

Research article

First published 2022-7

Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects

Inayara Beatriz Araujo Martins, Isadora de Carvalho Costa Barbosa, Amauri Rosenthal [...]

Food Science and Technology International

Retricted access

Research article

First published 2011-9

Remaking Place: The Social Construction of a Geographical Indication for Feni

Dwijen Rangnekar

Environment and Planning A: Economy and Space

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