Sage Journals: Discover world-class research

Open access

Research article

First published 2022-9

Does the 2019 Canada’s Food Guide meet the needs of young athletes?

Alexandra J. Heidl, Kathleen Litzenberger, Tamara R. Cohen [...]

Nutrition and Health

Retricted access

Research article

First published 2011-3

Adherence to Canada's Food Guide among Pharmacy Students

Jean Paul Allen, Jeff G. Taylor, Melanie M. Rozwadowski [...]

Canadian Pharmacists Journal / Revue des Pharmaciens du Canada

Open access

Research article

First published 2022-9

Food security,food insecurity,and Canada’s national food policy: Meaning,measures,and assessment

B. James Deaton, Alexander Scholz

Outlook on Agriculture

Retricted access

Research article

First published 2019-1

Digesting Data: Tracing the Chromosomal Imprint of Scientific Evidence Through the Development and Use of Canadian Dietary Guidelines

Christen Rachul

Journal of Business and Technical Communication

Open access

Research article

First published 2017-4

Major References for Learning About Healthy Eating: Differences Between Canadian Anglophone and Francophone Men and Women

Davod Ahmadi, Kate Sinclair, Narges Ebadi [...]

Sage Open

Open access

Research article

First published 2026

Investigating the integration of sustainable food initiatives in healthcare institutions in Ontario,Canada: A grey literature scoping review protocol

Lisa L Blank, Alyssa D Milano, Lesley Andrade [...]

Nutrition and Health

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Research article

First published 2019-8

Understanding the food preferences of people of low socioeconomic status

Shyon Baumann, Michelle Szabo, Josée Johnston

Journal of Consumer Culture

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Research article

First published 2020-9

Mothering at the Intersection of Marginality: Exploring Breastfeeding Beliefs and Practices Among Women From Nova Scotia,Canada Who Identify as Overweight,Low Income,and Food Insecure

S. Meaghan Sim, Sara F. L. Kirk, Megan Aston

Qualitative Health Research

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Research article

First published 2022-2

Educational Campaigns for Product Labels: Evidence from On-Shelf Nutritional Labeling

Bryan Bollinger, Eli Liebman, David Hammond [...]

Journal of Marketing Research

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Research article

First published 2010-9

Being a ‘good mother’: Dietary governmentality in the family food practices of three ethnocultural groups in Canada

Svetlana Ristovski-Slijepcevic, Gwen E. Chapman, Brenda L. Beagan

Health: An Interdisciplinary Journal for the Social Study of Health,Illness and Medicine

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