Sage Journals: Discover world-class research

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Research article

First published 2014-6

Community-Based Management of Acute Malnutrition (CMAM) in Sub-Saharan Africa: Case Studies from Ghana,Malawi,and Zambia

Kenneth Maleta, Beatrice Amadi

Food and Nutrition Bulletin

Free access

Research article

First published 2014-6

Community-Based Management of Acute Malnutrition in Bangladesh: Feasibility and Constraints

Nuzhat Choudhury, Tahmeed Ahmed, Md. Iqbal Hossain [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2014-6

Information-Sharing to Improve Learning about Community-Based Management of Acute Malnutrition (CMAM) and its Impact

Nicky Dent, Hedwig Deconinck, Kate Golden [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2021-3

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2013-9

Sustainability and Scaling-Up Analysis of Community-Based Management of Acute Malnutrition: Lessons Learned from Burkina Faso

Yassinmè Elysée Somassè, Paluku Bahwere, Samia Laokri [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2016-12

M-Health for Improving Screening Accuracy of Acute Malnutrition in a Community-Based Management of Acute Malnutrition Program in Mumbai Informal Settlements

Sheila Chanani, Jeremy Wacksman, Devika Deshmukh [...]

Food and Nutrition Bulletin

Retricted access

Review article

First published 2020-12

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Lisa F. Clark

Outlook on Agriculture

Search results

Community-Based Management of Acute Malnutrition (CMAM) in Sub-Saharan Africa: Case Studies from Ghana,Malawi,and Zambia

Community-Based Management of Acute Malnutrition in Bangladesh: Feasibility and Constraints

Information-Sharing to Improve Learning about Community-Based Management of Acute Malnutrition (CMAM) and its Impact

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Sustainability and Scaling-Up Analysis of Community-Based Management of Acute Malnutrition: Lessons Learned from Burkina Faso

M-Health for Improving Screening Accuracy of Acute Malnutrition in a Community-Based Management of Acute Malnutrition Program in Mumbai Informal Settlements

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review