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1-7 of 7 results for CMAM

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Free accessResearch articleFirst published June, 2014

Community-Based Management of Acute Malnutrition (CMAM) in Sub-Saharan Africa: Case Studies from Ghana,Malawi,and Zambia

Kenneth Maleta, Beatrice Amadi

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2014

Information-Sharing to Improve Learning about Community-Based Management of Acute Malnutrition (CMAM) and its Impact

Nicky Dent, Hedwig Deconinck, Kate Golden [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2014

Community-Based Management of Acute Malnutrition in Bangladesh: Feasibility and Constraints

Nuzhat Choudhury, Tahmeed Ahmed, Md. Iqbal Hossain [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2021

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2013

Sustainability and Scaling-Up Analysis of Community-Based Management of Acute Malnutrition: Lessons Learned from Burkina Faso

Yassinmè Elysée Somassè, Paluku Bahwere, Samia Laokri [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2016

M-Health for Improving Screening Accuracy of Acute Malnutrition in a Community-Based Management of Acute Malnutrition Program in Mumbai Informal Settlements

Sheila Chanani, Jeremy Wacksman, Devika Deshmukh [...]

Food and Nutrition Bulletin

Restricted accessReview articleFirst published December, 2020

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Lisa F. Clark

Outlook on Agriculture

Search results

Articles (7)

Journals (0)

1-7 of 7 results for CMAM

Sort by:

Relevance

Select all

Sort by:

Relevance

Free accessResearch articleFirst published June, 2014

Community-Based Management of Acute Malnutrition (CMAM) in Sub-Saharan Africa: Case Studies from Ghana,Malawi,and Zambia

Kenneth Maleta, Beatrice Amadi

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2014

Information-Sharing to Improve Learning about Community-Based Management of Acute Malnutrition (CMAM) and its Impact

Nicky Dent, Hedwig Deconinck, Kate Golden [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2014

Community-Based Management of Acute Malnutrition in Bangladesh: Feasibility and Constraints

Nuzhat Choudhury, Tahmeed Ahmed, Md. Iqbal Hossain [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2021

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2013

Sustainability and Scaling-Up Analysis of Community-Based Management of Acute Malnutrition: Lessons Learned from Burkina Faso

Yassinmè Elysée Somassè, Paluku Bahwere, Samia Laokri [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2016

M-Health for Improving Screening Accuracy of Acute Malnutrition in a Community-Based Management of Acute Malnutrition Program in Mumbai Informal Settlements

Sheila Chanani, Jeremy Wacksman, Devika Deshmukh [...]

Food and Nutrition Bulletin

Restricted accessReview articleFirst published December, 2020

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Lisa F. Clark

Outlook on Agriculture