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Articles (86)

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1-10 of 86 results for Broccoli

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Select article: Effects of Different Processing Methods on Induction of Quinone Reductase by Dietary Broccoli in Rats

Retricted access

Research article

First published 2004-04

Effects of Different Processing Methods on Induction of Quinone Reductase by Dietary Broccoli in Rats

Eun-Sun Hwang, Elizabeth H. Jeffery

Journal of Medicinal Food

Select article: Effect of industrial freezing on the physical and nutritional quality traits in broccoli

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Research article

First published 2019-1

Effect of industrial freezing on the physical and nutritional quality traits in broccoli

Inés González-Hidalgo, Diego A Moreno, Cristina García-Viguera [...]

Food Science and Technology International

Select article: Toxicological assessment of truebroc ® glucoraphanin-rich broccoli seed extract

Open access

Research article

First published 2022-1

Toxicological assessment of truebroc ® glucoraphanin-rich broccoli seed extract

Claire Kruger, Jennifer Symonds, Dietrich Conze

Toxicology Research and Application

Select article: An overview of health-promoting compounds of broccoli ( Brassica oleracea var. italica) and the effect of processing

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Research article

First published 2012-12

An overview of health-promoting compounds of broccoli ( Brassica oleracea var. italica) and the effect of processing

Andrea Mahn, Alejandro Reyes

Food Science and Technology International

Select article: Natural Sulforaphane From Broccoli Seeds Against Influenza A Virus Replication in MDCK Cells

Open access

Research article

First published 2019-6

Natural Sulforaphane From Broccoli Seeds Against Influenza A Virus Replication in MDCK Cells

Zhansheng Li, Yumei Liu, Zhiyuan Fang [...]

Natural Product Communications

Select article: Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence

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Research article

First published 2009-06

Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence

Hyang Lan Eum, Dae Keun Hwang, Seung Koo Lee

Food Science and Technology International

Select article: Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages

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Research article

First published 2009-08

Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages

D.R. Rai, S.N. Jha, O.D. Wanjari [...]

Food Science and Technology International

Select article: Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile,Glucosinolate,and Sulforaphane Content of Broccoli

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Research article

First published 2005-06

Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile,Glucosinolate,and Sulforaphane Content of Broccoli

Rebecca J. Robbins, Anna-Sigrid Keck, Gary Banuelos [...]

Journal of Medicinal Food

Select article: Reduction of Cancer Risk by Consumption of Selenium-Enriched Plants: Enrichment of Broccoli with Selenium Increases the Anticarcinogenic Properties of Broccoli

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Research article

First published 2003-03

Reduction of Cancer Risk by Consumption of Selenium-Enriched Plants: Enrichment of Broccoli with Selenium Increases the Anticarcinogenic Properties of Broccoli

John W. Finley

Journal of Medicinal Food

Select article: Antioxidant potential of broccoli stalk: a preliminary investigation

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Brief report

First published 2011-3-10

Antioxidant potential of broccoli stalk: a preliminary investigation

Balraj Singh, Shivani Chaturvedi, Shweta Walia [...]

Mediterranean Journal of Nutrition and Metabolism

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