Sage Journals: Discover world-class research

Free access

Research article

First published 2023-9

Biofortification in Ethiopia: Opportunities and Challenges

Fantu Bachewe, Tirsit Genye, Meron Girma [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2008-9

Simulation Model of the Impact of Biofortification on the Absorption of Adequate Amounts of Zinc and Iron among Mexican Women and Preschool Children

Edgar Denova-Gutiérrez, Armando García-Guerra, Mario Flores-Aldana [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2011-3

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Howarth E. Bouis, Christine Hotz, Bonnie McClafferty [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2009-3

The Potential to Improve Zinc Status through Biofortification of Staple Food Crops with Zinc

Christine Hotz

Food and Nutrition Bulletin

Open access

Review article

First published 2021-3

Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions

Jennifer K. Foley, Kristina D. Michaux, Bho Mudyahoto [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2023-9

Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing

Ekin Birol, Jennifer Foley, Caitlin Herrington [...]

Food and Nutrition Bulletin

Open access

Review article

First published 2018-6

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs,Trends,Challenges,and Evidence Gaps

Saskia J. M. Osendarp, Homero Martinez, Greg S. Garrett [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2007-6

From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status

Christine Hotz, Bonnie McClafferty

Food and Nutrition Bulletin

Free access

Research article

First published 2018-6

How Could Agronomic Biofortification of Rice Be an Alternative Strategy with Higher Cost-Effectiveness for Human Iron and Zinc Deficiency in China?

Cheng-Ming Zhang, Wan-Yi Zhao, A-Xiang Gao [...]

Food and Nutrition Bulletin

Free access

Review article

First published 2024-3

Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review

Lidya Samuel, Marcia Dutra de Barcellos, Mulugeta D Watabaji [...]

Outlook on Agriculture

Search results