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Articles (21)

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1-10 of 21 results for Beta vulgaris

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Select article: Control Paramethers for Sous-vide Cook-chill Processing of Swiss Chard (Beta vulgaris) Stems

Retricted access

Research article

First published 2008-10

Control Paramethers for Sous-vide Cook-chill Processing of Swiss Chard (Beta vulgaris) Stems

J. Mir, R. Oria, M.L. Salvador

Food Science and Technology International

Select article: Isolation of pectin-enriched products from red beet ( Beta vulgaris L. var. conditiva ) wastes: composition and functional properties

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Research article

First published 2011-12

Isolation of pectin-enriched products from red beet ( Beta vulgaris L. var. conditiva ) wastes: composition and functional properties

E.N. Fissore, N.M.A. Ponce, L. Matkovic [...]

Food Science and Technology International

Select article: Effects of Chard ( Beta vulgaris L. var. cicla ) Extract on Oxidative Injury in the Aorta and Heart of Streptozotocin-Diabetic Rats

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Research article

First published 2002-05

Effects of Chard ( Beta vulgaris L. var. cicla ) Extract on Oxidative Injury in the Aorta and Heart of Streptozotocin-Diabetic Rats

G. Sener, Ö. Saçan, R. Yanardağ [...]

Journal of Medicinal Food

Select article: Spectrophotometric and cytochemical analyses of phosphatase activity in Beta vulgaris L.

Free access

Abstract

First published 1986-3

Spectrophotometric and cytochemical analyses of phosphatase activity in Beta vulgaris L.

T C Pesacreta, A B Bennett, W J Lucas

Journal of Histochemistry & Cytochemistry

Select article: Silver Nanoparticles Synthesized with Extracts of Leaves of Raphanus sativus L,Beta vulgaris L,and Ocimum basilicum and Its Application in Seed Disinfection

Open access

Research article

First published 2023

Silver Nanoparticles Synthesized with Extracts of Leaves of Raphanus sativus L,Beta vulgaris L,and Ocimum basilicum and Its Application in Seed Disinfection

Cristina Garcidueñas-Piña, Carolina Tirado-Fuentes, Julio Ruiz-Pérez [...]

Nanomaterials and Nanotechnology

Select article: Response surface optimized green approach for silk and cotton dyeing using Beta vulgaris peels extract as a dye and pomegranate rind as bio-mordant: Waste to craft

Open access

Research article

First published 2024

Response surface optimized green approach for silk and cotton dyeing using Beta vulgaris peels extract as a dye and pomegranate rind as bio-mordant: Waste to craft

Hafiz Nawaz Hussain, Faiza Imtiaz, Arfaa Sajid [...]

Journal of Engineered Fibers and Fabrics

Select article: Impact of beetroot juice on oxidative stress in untrained individuals: A systematic review and meta-analysis

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Review article

First published 2026

Impact of beetroot juice on oxidative stress in untrained individuals: A systematic review and meta-analysis

Emmanuel Omar Ponce-Dávila, David Neder-Suarez, Claudia Esther Carrasco-Legleu [...]

Nutrition and Health

Select article: Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot ( Beta vulgaris )

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Research article

First published 2024-7

Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot ( Beta vulgaris )

Habibe Memis, Fevzi Bekar, Cagri Guler [...]

Food Science and Technology International

Select article: Sugar beet ( Beta vulgaris L.) leaves as natural colorant for cotton dyeing using an ecofriendly approach toward industrial progress

Open access

Research article

First published 2024-7

Sugar beet ( Beta vulgaris L.) leaves as natural colorant for cotton dyeing using an ecofriendly approach toward industrial progress

Fatima Batool, Naeem Iqbal, Shahid Adeel [...]

Science Progress

Select article: Green Biosynthesis of Iron Oxide Nanoparticles and Testing Their Inhibitory Efficacy Against Some Pathogens

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Research article

First published 2021-11-18

Green Biosynthesis of Iron Oxide Nanoparticles and Testing Their Inhibitory Efficacy Against Some Pathogens

Doaa Kaduim, Zaid Mahmoud, Falah Mousa

Asian Journal of Water,Environment and Pollution

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