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Articles (52)

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1-10 of 52 results for Barrier properties of food packaging

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Select article: LDPE-Nanoclay films for food packaging with improved barrier properties

Open access

Review article

First published 2023-7

LDPE-Nanoclay films for food packaging with improved barrier properties

Carolina Barros, Sónia Miranda, Olga Castro [...]

Journal of Plastic Film & Sheeting

Select article: Comparative Performance and Barrier Properties of Biodegradable Thermoplastics and Nanobiocomposites versus PET for Food Packaging Applications

Retricted access

Research article

First published 2006-10

Comparative Performance and Barrier Properties of Biodegradable Thermoplastics and Nanobiocomposites versus PET for Food Packaging Applications

D. Cava, E. Giménez, R. Gavara [...]

Journal of Plastic Film & Sheeting

Select article: Effect of Temperature and Mechanical Stress on Barrier Properties of Polymeric Films Used for Food Packaging

Retricted access

Research article

First published 2007-07

Effect of Temperature and Mechanical Stress on Barrier Properties of Polymeric Films Used for Food Packaging

Saša Mrkić, Kata Galić, Marica Ivanković

Journal of Plastic Film & Sheeting

Select article: Novel PET Nanocomposites of Interest in Food Packaging Applications and Comparative Barrier Performance With Biopolyester Nanocomposites

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Research article

First published 2007-04

Novel PET Nanocomposites of Interest in Food Packaging Applications and Comparative Barrier Performance With Biopolyester Nanocomposites

M.D. Sanchez-Garcia, E. Gimenez, J.M. Lagaron

Journal of Plastic Film & Sheeting

Select article: Correlation of Coextruded Barrier Sheet Properties With Packaged Food Quality

Retricted access

Research article

First published 1985-10

Correlation of Coextruded Barrier Sheet Properties With Packaged Food Quality

Laszlo J. Bonis

Journal of Plastic Film & Sheeting

Select article: The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O 2 modified atmosphere packaging conditions

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Research article

First published 2017-3

The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O 2 modified atmosphere packaging conditions

Monika Marcinkowska-Lesiak, Ewa Poławska, Agnieszka Wierzbicka

Food Science and Technology International

Select article: Ethylene Vinyl Alcohol Resins as a Barrier Material in Multi-Layer Packages

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Research article

First published 1985-07

Ethylene Vinyl Alcohol Resins as a Barrier Material in Multi-Layer Packages

A.L. Blackwell

Journal of Plastic Film & Sheeting

Select article: A review of high performance polymer nanocomposites for packaging applications in electronics and food industries

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Review article

First published 2020-1

A review of high performance polymer nanocomposites for packaging applications in electronics and food industries

Ayesha Kausar

Journal of Plastic Film & Sheeting

Select article: Materials for food packaging applications based on bio-based polymer nanocomposites

Free access

Research article

First published 2017-2

Materials for food packaging applications based on bio-based polymer nanocomposites

Seyed Ahmad Attaran, Azman Hassan, Mat Uzir Wahit

Journal of Thermoplastic Composite Materials

Select article: Revisión: Envasado activo de los alimentos / Review: Active food packaging

Retricted access

Review article

First published 2000-4

Revisión: Envasado activo de los alimentos / Review: Active food packaging

M. Fernández Álvarez

Food Science and Technology International

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