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Articles (6)

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1-6 of 6 results for Auricularia auricular

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Select article: Antidiabetic Effects of the Auricularia auricular Polysaccharides Simulated Hydrolysates in Experimental Type-2 Diabetic Rats

Free access

Research article

First published 2018-2

Antidiabetic Effects of the Auricularia auricular Polysaccharides Simulated Hydrolysates in Experimental Type-2 Diabetic Rats

Aoxue Lu, Meng Shen, Zhiyu Fang [...]

Natural Product Communications

Select article: Aqueous Extracts of Se-Enriched Auricularia auricular Exhibits Antioxidant Capacity and Attenuate Liver Damage in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

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Research article

First published 2020-02

Aqueous Extracts of Se-Enriched Auricularia auricular Exhibits Antioxidant Capacity and Attenuate Liver Damage in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

Chunyan Wei, Jingjing Wang, Cuicui Duan [...]

Journal of Medicinal Food

Select article: Peritoneal Dialysis-Associated Peritonitis Caused by Staphylococcus auricularis

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Research article

First published 2004-3

Peritoneal Dialysis-Associated Peritonitis Caused by Staphylococcus auricularis

S.Q. Lew, J. Saez, R. Whyte [...]

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis

Select article: Pathogenic Potential of Turicella otitidis and Staphylococcus auricularis : A Case Report

Open access

Case report

First published 2024

Pathogenic Potential of Turicella otitidis and Staphylococcus auricularis : A Case Report

Madeline M. Marker, Janet S. Choi, Tina C. Huang

Ear,Nose & Throat Journal

Select article: Pasteurization of Salmonella spp. in black fungus ( Auricularia auricula ) powder by radio frequency heating

Free access

Research article

First published 2024-1

Pasteurization of Salmonella spp. in black fungus ( Auricularia auricula ) powder by radio frequency heating

Zheng Geng, Pengfei Ye, Liangfu Zhou [...]

Food Science and Technology International

Select article: Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

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Research article

First published 2009-02

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Y.S. Kho, S. Vikineswary, Noorlidah Abdullah [...]

Journal of Medicinal Food

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