Sage Journals: Discover world-class research

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Research article

First published 2002

Evaluation of a Rapid Field Tool for Assessing Household Diet Quality in Mozambique

Donald Rose, Stephan Meershoek, Carina Ismael [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2023-5

Can United States Adults Accurately Assess Their Diet Quality?

Jessica L. Thomson, Alicia S. Landry, Tameka I. Walls

American Journal of Health Promotion

Free access

Review article

First published 2024-7

An Overview of Traditional and Novel Tools to Assess Diet

Monica K. Esquivel, Chloe P. Lozano

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2016-10

Using Propensity Score Methods To Assess Causal Effects of Mothers' Dieting Behavior on Daughters' Early Dieting Behavior

Donna L. Coffman, Katherine N. Balantekin, Jennifer S. Savage

Childhood Obesity

Open access

Research article

First published 2018

Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population

Dalila Pinto de Souza Fernandes, Maria Sônia Lopes Duarte, Milene Cristine Pessoa [...]

Nutrition and Metabolic Insights

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Research article

First published 2025

Development and Assessment of a Comprehensive Diet and Lifestyle Quality Index in an Argentinian Adult Population

Belén Carlino, Camila Niclis, Sara Leeson [...]

American Journal of Lifestyle Medicine

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Research article

First published 2012-8

Designing a nutritional scoring system for assessing diet quality for children aged 10 years and under in the UK

Antonia Simon, Rebecca O'Connell, Alison M Stephen

Methodological Innovations

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Research article

First published 2011-12

Uncontrolled Study Assessing the Impact of a Psyllium-Enriched Extruded Dry Diet on Faecal Consistency in Cats with Constipation

Valerie Freiche, Doreen Houston, Heather Weese [...]

Journal of Feline Medicine and Surgery

Retricted access

Research article

First published 2009-03

A Scenario-Based Dieting Self-Efficacy Scale

Christine Stich, Bärbel Knäuper, Ami Tint

Assessment

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Research article

First published 2014-12

Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District,Kenya

Céline Termote, Jessica Raneri, Amy Deptford [...]

Food and Nutrition Bulletin

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