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Research article

First published 2025

Antioxidant and antibacterial activity of silk fibers using curcuminoids bioinks

Hong-Mei Cao, Pei-Hong Zhao, Jiao-Jiao Fang [...]

Textile Research Journal

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

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Research article

First published 2016-2

Antioxidant properties of naturally brown-colored cotton fibers

Mingbo Ma, Shaohong Luo, Zhihua Hu [...]

Textile Research Journal

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Research article

First published 2023-1

Extraction and purification of total flavonoids from Cannabis sativa fibers and their evaluation for antioxidant and antibacterial activities

Qilu Cui, Jiawei Li, Chongwen Yu

Textile Research Journal

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Research article

First published 2018-6

Blueberry by-product used as an ingredient in the development of functional cookies

Claudia Perez, Camila Tagliani, Patricia Arcia [...]

Food Science and Technology International

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Research article

First published 2014-11

Curcumin-loaded poly(l-lactide- co -D,l-lactide) electrospun fibers: Preparation and antioxidant,anticoagulant,and antibacterial properties

Gyuldzhan Yakub, Antoniya Toncheva, Nevena Manolova [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 2022-7

Formulation and quality evaluation of finger millet ( Eleusine coracana (L.) gaertn.) flour incorporated biscuits

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

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Research article

First published 2010-8

Canna edulis Ker By-product: Chemical Composition and Characteristics of the Dietary Fiber

Juan Zhang, Zheng-Wu Wang, Xian-Ming Shi

Food Science and Technology International

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Research article

First published 2008-12

Traceability of Secondary Metabolites in Eucalyptus and Fagus Wood derived Pulp and Fiber

Aline Lamien-Meda, Karin Zitterl-Eglseer, Heidrun Fuchs [...]

Natural Product Communications

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Research article

First published 2001-11

Early Enteral Nutrition in Critically III Patients With a High-Protein Diet Enriched with Arginine,Fiber,and Antioxidants Compared With a Standard High-Protein Diet. The Effect on Nosocomial Infections and Outcome

Tomás Caparrós, Jorge Lopez, Teodoro Grau

Journal of Parenteral and Enteral Nutrition

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