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Research article

First published 2010-2

Antioxidant Activity and Total Phenolic Content of 24 Lamiaceae Species Growing in Iran

Omidreza Firuzi, Katayoun Javidnia, Maryam Gholami [...]

Natural Product Communications

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Research article

First published 2005-12

Combination Chemoprevention of Experimental Gastric Carcinogenesis by S-Allylcysteine and Lycopene: Modulatory Effects on Glutathione Redox Cycle Antioxidants

B. Velmurugan, S. Nagini

Journal of Medicinal Food

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Research article

First published 2008-9

Antioxidant Activity and Chemical Composition of Essential Oils from Schinus Fasciculata (Griseb.) I.M. Johnst and S. Praecox (Griseb.) Speg

Ana P. Murray, Silvana A. Rodriguez, María G. Murray

Natural Product Communications

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Research article

First published 2024-6

Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

Mahtab Moradi Digehsara, Rahim Naghshiband Hassani, Nasser Mahna [...]

Food Science and Technology International

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Research article

First published 2004-5

Tissue-specific Expression and Subcellular Distribution of Murine Glutathione S-transferase Class Kappa

Rachel E. Thomson, Alison L. Bigley, John R. Foster [...]

Journal of Histochemistry & Cytochemistry

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Research article

First published 2024-11

Thyroid-disrupting effects of bisphenol S in male Wistar albino rats: Histopathological lesions,follicle cell proliferation and apoptosis,and biochemical changes

Müşerref Bostancı, Burak Kaptaner, Abdulahad Doğan

Toxicology and Industrial Health

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Research article

First published 2019-12

Prenatal BPA and its analogs BPB,BPF,and BPS exposure and reproductive axis function in the male offspring of Sprague Dawley rats

A Ullah, M Pirzada, S Jahan [...]

Human & Experimental Toxicology

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Research article

First published 2013-10-8

Antioxidant and antibacterial evaluation of honey bee hive extracts using in vitro models

Syed Ali Raza Naqvi, Nasir Mahmood, Sumera Naz [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2006

Supplementation with apple juice attenuates presenilin-1 overexpression during dietary and genetically-induced oxidative stress

Amy Chan, Thomas B. Shea

Journal of Alzheimer’s Disease

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Review article

First published 2004-04

Antioxidant Role of Glutathione S -Transferases: Protection Against Oxidant Toxicity and Regulation of Stress-Mediated Apoptosis

Rajendra Sharma, Yusong Yang, Abha Sharma [...]

Antioxidants & Redox Signaling

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