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Articles (71)

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1-10 of 71 results for Amylose

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Select article: Microstructure and characteristics of high-amylose corn starch−chitosan film as affected by composition

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Research article

First published 2013-6

Microstructure and characteristics of high-amylose corn starch−chitosan film as affected by composition

Qianqian Feng, Fei Hu, Liping Qiu

Food Science and Technology International

Select article: Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes

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Research article

First published 2013-8

Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes

Silvio D. Rodríguez, Delia L. Bernik

Applied Spectroscopy

Select article: Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach

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Research article

First published 2016-11-25

Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach

G. Giuberti, A. Gallo, P. Fortunati [...]

Mediterranean Journal of Nutrition and Metabolism

Select article: Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis

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Research article

First published 2008-02

Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis

I. Kwaśniewska-Karolak, E. Nebesny, J. Rosicka-Kaczmarek

Food Science and Technology International

Select article: Starch grains of wheat considered as partially dehydrated amylose.

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Research article

First published 1925-12

Starch grains of wheat considered as partially dehydrated amylose.

H. L. Van De Sande Bakhuyzen

Experimental Biology and Medicine

Select article: Properties of Tableted High-Amylose Corn Starch–Pectin Blend Microparticles Intended for Controlled Delivery of Diclofenac Sodium

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Research article

First published 2007-01

Properties of Tableted High-Amylose Corn Starch–Pectin Blend Microparticles Intended for Controlled Delivery of Diclofenac Sodium

Kashappa Goud Desai

Journal of Biomaterials Applications

Select article: Pasting,rheological,and retrogradation properties of low-amylose rice starch with date syrup

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Research article

First published 2017-9

Pasting,rheological,and retrogradation properties of low-amylose rice starch with date syrup

Ibrahim O Mohamed, Jobe Babucurr

Food Science and Technology International

Select article: Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

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Research article

First published 2018-9

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa

Food Science and Technology International

Select article: INFERRED POLYMER SIZE OF AMYLOSE DURING EARLY SYNTHESIS BY PHOSPHORYLASE IN ZEBRINA

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Research article

First published 1972-03

INFERRED POLYMER SIZE OF AMYLOSE DURING EARLY SYNTHESIS BY PHOSPHORYLASE IN ZEBRINA

GEORGE E. WHEELER

Journal of Histochemistry & Cytochemistry

Select article: Relation of Iodinated β-amylose (Tridine) to Some Thyroid Functions.

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Research article

First published 1949-1

Relation of Iodinated β-amylose (Tridine) to Some Thyroid Functions.

J. R. Jaenike, E. S. Nasset

Experimental Biology and Medicine

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