Sage Journals: Discover world-class research

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Research article

First published 2025-8

Asphyxiation and instability in Brazilian audio-visual policy under Bolsonaro’s rule

Juliano Domingues, Othon Jambeiro, Ulisses Melo [...]

Global Media and Communication

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Research article

First published 2011-1-7

The Effect of MAPT H1 and APOE ε4 on Transition from Mild Cognitive Impairment to Dementia

Lluís Samaranch, Sebastián Cervantes, Ana Barabash [...]

Journal of Alzheimer’s Disease

Open access

Research article

First published 2025-1

A potential target for the future treatment of malignant pleural effusion: Monocyte chemoattractant protein-1 (MCP-1)

Fatih Tekin, Deniz Koksal, Z Gunnur Dikmen [...]

Cancer Biomarkers

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Research article

First published 2015-1-22

Influence of the APOE ε4 Allele and Mild Cognitive Impairment Diagnosis in the Disruption of the MEG Resting State Functional Connectivity in Sources Space

Pablo Cuesta, Pilar Garcés, Nazareth P. Castellanos [...]

Journal of Alzheimer’s Disease

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Research article

First published 2014-10-30

Source Analysis of Spontaneous Magnetoencephalograpic Activity in Healthy Aging and Mild Cognitive Impairment: Influence of Apolipoprotein E Polymorphism

Pablo Cuesta, Ana Barabash, Sara Aurtenetxe [...]

Journal of Alzheimer’s Disease

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Research article

First published 1999-8

Influencia de la filtración a vacío en el contenido de cationes de un mosto de la variedad Viura y en su evolución durante la fermentación y conservación del vino / The influence of vacuum-filtration on the content of cations of a must of the Viura variety and on its evolution during the fermentation and the bottle-aging of wine

L. Zufía López, A. García Sotro, C. Ancín Azpilicueta

Food Science and Technology International

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Research article

First published 1999-12

Influencia de la clarificación por sedimentación en el contenido de ácidos grasos en mostos garnacha y Viura y su evolución durante la fermentación / Influence of clarification by sedimentation on the content of fatty acids in garnacha and Viura musts and their changes during the fermentation

D. Torrea Goñi, A. García Sotro, C. Ancín Azpilicueta

Food Science and Technology International

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Research article

First published 2023-9

Audiovisual production in Brazil: Will its public support survive the new political scenario?

Othon Fernando Jambeiro Barbosa, Kátia Santos de Morais, Natacha Stefanini Canesso [...]

Media,Culture & Society

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