Sage Journals: Discover world-class research

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Research article

First published 2005-12

Pro- and Antioxidant Effects and Cytoprotective Potentials of Nine Edible Vegetables in Southwest Nigeria

E.O. Iwalewa, C.O. Adewunmi, N.O.A. Omisore [...]

Journal of Medicinal Food

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Research article

First published 2009-02

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Y.S. Kho, S. Vikineswary, Noorlidah Abdullah [...]

Journal of Medicinal Food

Free access

Research article

First published 2008-1

Antioxidant and Membrane Stabilizing Properties of the Flowering Tops of Anthocephalus Cadamba

M. Ashraful Alam, Abdul Ghani, Nusrat Subhan [...]

Natural Product Communications

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Research article

First published 2011-11

Amplexicine,an Antioxidant Flavan-3-ol from Polygonum amplexicaule

Mudasir A. Tantry, Aziz A. Rahman

Natural Product Communications

Open access

Research article

First published 2020-5

The Role of C-8 OH on the Antioxidant Activity of Norwogonin and Isowogonin

Qiushan Zhang, Jin Shao, Tong Zhao [...]

Natural Product Communications

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Research article

First published 2011-9

Free Radical Scavenging Activity-Guided Isolation of a Diterpenoid from Plectranthus punuctatus

Wossen Kebede, Daniel Bisrat, Kaleab Asres

Natural Product Communications

Free access

Research article

First published 2014-1

Brachysides A and B,New Lignan Glucosides from Caragana Brachyantha

Shagufta Perveen, Nawal Al-Musayeib, Abdul Malik [...]

Journal of Chemical Research

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Research article

First published 2007-03

pH regulated scavenging activity of beer antioxidants through modified DPPH assay

Neetu Singh, Ramesh Sharma, Anil K Balapure

Toxicology and Industrial Health

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Research article

First published 2016-9

Synthesis and biological evaluation of various new bis-isoxazoline derivatives as potential antioxidant additives

Yongming Zeng, Hongxi Zhang, Bin Wang [...]

Journal of Chemical Research

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Research article

First published 2018-8

The Chaenomeles sinensis Extract has the Potential to Exhibit Antioxidant Activity or Attenuate Liver Damage

Young-Ji Choi, Young-Moo Choo, Seung-Il Jeong [...]

Natural Product Communications

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