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Research article

First published 2021-3

δ-Tocopherol Enhances Docetaxel-Induced Growth Inhibition and Apoptosis in Ovarian Cancer SKOV3 Cells

Hongjuan Chai, Jugang Wu, Junlei Liu [...]

Natural Product Communications

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Research article

First published 2014-9

Niemann–Pick Disease Type C

Daozhan Yu, Manju Swaroop, Mengqiao Wang [...]

Journal of Biomolecular Screening

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Research article

First published 2000-4

Antiproliferative and Apoptotic Effects of Tocopherols and Tocotrienols on Preneoplastic and Neoplastic Mouse Mammary Epithelial Cells (44544)

Barry S. Mcintyre, Karen P. Briski, Abdul Gapor [...]

Experimental Biology and Medicine

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Research article

First published 1965-11

Serum Vitamin E Determined by Thin-Layer Chromatography

J. G. Bieri, E. L. Prival

Experimental Biology and Medicine

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Research article

First published 2006-2

Comparison of Different Fluorimetric Signals for the Simultaneous Multivariate Determination of Tocopherols in Vegetable Oils

T. Galeano Díaz, I. Durán-Merás, M. I. Rodríguez Cáceres [...]

Applied Spectroscopy

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Research article

First published 1989-09

Plasma and Red Blood Cell Vitamin E Status of Patients on Total Parenteral Nutrition

F.J. Kelly, G.L.J. Sutton

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2010-6-13

High Plasma Levels of Vitamin E Forms and Reduced Alzheimer's Disease Risk in Advanced Age

Francesca Mangialasche, Miia Kivipelto, Patrizia Mecocci [...]

Journal of Alzheimer’s Disease

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Research article

First published 1993-3

Differences in the Plasma Transport and Tissue Concentrations of Tocopherols and Tocotrienols: Observations in Humans and Hamsters

K. C. Hayes, A. Pronczuk, J. S. Liang

Experimental Biology and Medicine

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Research article

First published 2009-10-21

Fatty acid,triglyceride and tocopherol composition of Algerian Argan (Argania spinosa) fruit seed lipids

Mohamed Yousfi, Isabelle Bombarda, Chahrazed Hamia [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2012-2

Fatty acids,tocopherols,selenium and total carotene of pistachios ( P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts ( J. regia L.) from Erzincan (Eastern Turkey)

K. Özrenk, I. Javidipour, T. Yarilgac [...]

Food Science and Technology International

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