Sage Journals: Discover world-class research

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Research article

First published 2016-8

Glycosylation of Chrysin by Cultured Cells of Eucalyptus perriniana

Kei Shimoda, Naoji Kubota, Masato Tanigawa [...]

Natural Product Communications

Free access

Research article

First published 2017-1

Ferulic Acid Esters of Oligo-glucose from Allium macrostemon

Ayaka Usui, Yosuke Matsuo, Takashi Tanaka [...]

Natural Product Communications

Free access

Research article

First published 2018-7

Phytochemical Investigation of the Fern Asplenium ceterach (Aspleniaceae)

Ekaterina-Michaela Tomou, Helen Skaltsa

Natural Product Communications

Free access

Research article

First published 2015-8

6-Methoxyflavonol Glycosides with In Vitro Hepatoprotective Activity from Chenopodium Bonus - henricus Roots

Zlatina Kokanova-Nedialkova, Magdalena Kondeva-Burdina, Dimitrina Zheleva-Dimitrova [...]

Natural Product Communications

Open access

Brief report

First published 2020-3

Anti-Inflammatory Constituents From Chaenomeles speciosa

Liangliang Yao, Suyou Zhu, Ziyi Hu [...]

Natural Product Communications

Open access

Research article

First published 2024-9

Phytochemical and Anti-inflammatory Activities of Oxytropis aciphylla

Hao Qian, Jiaqiong Liu, Xianqi Meng [...]

Pharmacognosy Magazine

Retricted access

Research article

First published 2012-04

Structural and Quantitative Analysis of Antioxidant and Low-Density Lipoprotein-Antioxidant Flavonoids from the Grains of Sugary Rice

Dae-Young Lee, Sabina Shrestha, Woo Duck Seo [...]

Journal of Medicinal Food

Search results

Glycosylation of Chrysin by Cultured Cells of Eucalyptus perriniana

Ferulic Acid Esters of Oligo-glucose from Allium macrostemon

Phytochemical Investigation of the Fern Asplenium ceterach (Aspleniaceae)

6-Methoxyflavonol Glycosides with In Vitro Hepatoprotective Activity from Chenopodium Bonus - henricus Roots

Anti-Inflammatory Constituents From Chaenomeles speciosa

Phytochemical and Anti-inflammatory Activities of Oxytropis aciphylla

Structural and Quantitative Analysis of Antioxidant and Low-Density Lipoprotein-Antioxidant Flavonoids from the Grains of Sugary Rice